Literature DB >> 13689524

Effect of changes in dietary fat on whole-blood coagulation-time in man.

R BUZINA, M J KARVONEN, P ROINE, O TURPEINEN.   

Abstract

Entities:  

Keywords:  BLOOD COAGULATION; CHOLESTEROL/blood; CORONARY DISEASE/nutrition and diet; FATS/nutrition and diet

Mesh：

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Year:  1961        PMID： 13689524     DOI： 10.1016/s0140-6736(61)90579-7

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  3 in total

1.  Arteriosclerosis: clinical surveys in Finland.

Authors:  M J KARVONEN
Journal:  Proc R Soc Med       Date:  1962-04

2.  Effect of different dietary fats on blood coagulation, platelet economy, and blood lipids.

Authors:  J F MUSTARD; E A MURPHY
Journal:  Br Med J       Date:  1962-06-16

3.  [On the problem of the effect of continuing diet rich and poor in fat on the number of thrombocytes, coagulation factors and profibrinolytic potential].

Authors:  A Berghoff; H Glatzel
Journal:  Klin Wochenschr       Date:  1966-10-01
  3 in total

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