Literature DB >> 14101166

INFLUENCE OF DIETARY SATURATED AND UNSATURATED FATS ON BLOOD COAGULATION IN MINIATURE PIGS.

V MAHADEVAN, E CUBERO, W O LUNDBERG.   

Abstract

Entities:  

Keywords:  BLOOD COAGULATION; BLOOD LIPIDS; DIETARY FATS; EXPERIMENTAL LAB STUDY; FASTING; FATS, UNSATURATED; FATTY ACIDS, ESSENTIAL; LIPID METABOLISM; PROTHROMBIN TIME; SWINE

Mesh：

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Year:  1963        PMID： 14101166     DOI： 10.3181/00379727-114-28653

Source DB:  PubMed          Journal:  Proc Soc Exp Biol Med        ISSN： 0037-9727


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  1 in total

1.  [On the problem of the effect of continuing diet rich and poor in fat on the number of thrombocytes, coagulation factors and profibrinolytic potential].

Authors:  A Berghoff; H Glatzel
Journal:  Klin Wochenschr       Date:  1966-10-01
  1 in total

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