Literature DB >> 14112231

THE DIETARY INDUCTION OF THROMBOSIS AND MYOCARDIAL INFARCTION.

A N HOWARD, G A GRESHAM.   

Abstract

Entities:  

Keywords:  BILE ACIDS AND SALTS; BLOOD COAGULATION; BLOOD COAGULATION FACTORS; BUTTER; CHOLESTEROL; DIETARY FATS; EXPERIMENTAL LAB STUDY; HYPERCHOLESTEREMIA; MYOCARDIAL INFARCT; RATS; RENAL ARTERY OBSTRUCTION; THIOURACIL; THROMBOSIS

Mesh：

Substances：

Year:  1964        PMID： 14112231     DOI： 10.1016/s0368-1319(64)80015-6

Source DB:  PubMed          Journal:  J Atheroscler Res        ISSN： 0368-1319


× No keyword cloud information.
  2 in total

1.  [On the problem of the effect of continuing diet rich and poor in fat on the number of thrombocytes, coagulation factors and profibrinolytic potential].

Authors:  A Berghoff; H Glatzel
Journal:  Klin Wochenschr       Date:  1966-10-01

2.  Production of calcific athero-arteriosclerosis and thromboarteritis with nicotine, vitamin D and dietary cholesterol.

Authors:  G M Hass; W Landerholm; A Hemmens
Journal:  Am J Pathol       Date:  1966-10       Impact factor: 4.307
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.