Literature DB >> 5896296

Toxigenic fungi isolated from cereal and legume products.

D B Scott.   

Abstract

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Year:  1965        PMID： 5896296     DOI： 10.1007/bf02049914

Source DB:  PubMed          Journal:  Mycopathol Mycol Appl        ISSN： 0027-5530


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  16 in total

1.  CANCER IN AFRICA, ESPECIALLY IN REGIONS SOUTH OF THE SAHARA.

Authors:  A G OETTLE
Journal:  J Natl Cancer Inst       Date:  1964-09       Impact factor: 13.506

2.  AFLATOXIN.

Authors:  A COADY
Journal:  Br Med J       Date:  1964-06-06

Review 3.  CARCINOGENESIS RELATED TO FOODS CONTAMINATED BY PROCESSING AND FUNGAL METABOLITES.

Authors:  H F KRAYBILL; M B SHIMKIN
Journal:  Adv Cancer Res       Date:  1964       Impact factor: 6.242

4.  Plants and fungi as etiologic agents of cirrhosis.

Authors:  C S DAVIDSON
Journal:  N Engl J Med       Date:  1963-05-09       Impact factor: 91.245

5.  Oxalate formation in moldy feedstuffs as a possible factor in livestock toxic disease.

Authors:  B J WILSON; C H WILSON
Journal:  Am J Vet Res       Date:  1961-11       Impact factor: 1.156

6.  Isolation of an anabolic, uterotrophic compound from corn infected with Gibberella zeae.

Authors:  M STOB; R S BALDWIN; J TUITE; F N ANDREWS; K G GILLETTE
Journal:  Nature       Date:  1962-12-29       Impact factor: 49.962

7.  Toxicity of fungi isolated from a food concentrate.

Authors:  W T CARLL; J FORGACS; A S HERRING
Journal:  Am J Hyg       Date:  1954-07

8.  A toxic Aspergillus clavatus isolated from feed pellets.

Authors:  J FORGACS; W T CARLL; A S HERRING; B G MAHLANDT
Journal:  Am J Hyg       Date:  1954-07

9.  Pyrexia in rabbits following the injection of filtrates of typical mold cultures.

Authors:  W D HARKNESS; W L LOVING; F A HODGES
Journal:  J Am Pharm Assoc Am Pharm Assoc       Date:  1950-09

10.  TOXIN FROM ASPERGILLUS FLAVUS: PRODUCTION ON FOOD MATERIALS OF A SUBSTANCE CAUSING TREMORS IN MICE.

Authors:  B J WILSON; C H WILSON
Journal:  Science       Date:  1964-04-10       Impact factor: 47.728
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  32 in total

1.  Rapid method for preparing cell-free extracts of Aspergillus ochraceus.

Authors:  G A Sansing; N D Davis; U L Diener
Journal:  Appl Microbiol       Date:  1975-02

2.  Production and biological activity of secalonic Acid d.

Authors:  A Ciegler; A W Hayes; R F Vesonder
Journal:  Appl Environ Microbiol       Date:  1980-02       Impact factor: 4.792

Review 3.  Natural occurrence of mycotoxins in cereals.

Authors:  C W Hesseltine
Journal:  Mycopathol Mycol Appl       Date:  1974-08-30

4.  Toxic metabolite produced by Aspergillus wentii.

Authors:  M T Wu; J C Ayres; P E Koehler; G Chassis
Journal:  Appl Microbiol       Date:  1974-02

5.  Mellein and 4-hydroxymellein production by Aspergillus ochraceus Wilhelm.

Authors:  J H Moore; N D Davis; U L Diener
Journal:  Appl Microbiol       Date:  1972-06

6.  Mycotoxins in Aspergillus.

Authors:  G Semeniuk; G S Harshfield; C W Carlson; C W Hesseltine; W F Kwolek
Journal:  Mycopathol Mycol Appl       Date:  1971-02-19

7.  Aflatoxin-like compounds produced by dermatophytes.

Authors:  J Kaliciński; H Prochacki; C Engelhardt-Zasada
Journal:  Mycopathologia       Date:  1975-02-28       Impact factor: 2.574

8.  Toxigenic aspergilli and penicillia isolated from aged, cured meats.

Authors:  M T Wu; J C Ayres; P E Koehler
Journal:  Appl Microbiol       Date:  1974-12

9.  Viriditoxin production by Aspergillus viridi-nutans and related species.

Authors:  E B Lillehoj; M S Milburn
Journal:  Appl Microbiol       Date:  1973-08

10.  Polyphasic taxonomy of the heat resistant ascomycete genus Byssochlamys and its Paecilomyces anamorphs.

Authors:  R A Samson; J Houbraken; J Varga; J C Frisvad
Journal:  Persoonia       Date:  2009-02-10       Impact factor: 11.051
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