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Review 1. DIETARY FAT AND THE FATTY ACID COMPOSITION OF TISSUE LIPIDS.

Authors: K K CARROLL
Journal: J Am Oil Chem Soc Date: 1965-06 Impact factor: 1.849

Authors: D A WOLFE; P V RAO; D G CORNWELL
Journal: J Am Oil Chem Soc Date: 1965-07 Impact factor: 1.849

Authors: R A Cooper; J R Durocher; M H Leslie
Journal: J Clin Invest Date: 1977-07 Impact factor: 14.808

Authors: E F Delong; A A Yayanos
Journal: Appl Environ Microbiol Date: 1986-04 Impact factor: 4.792

Authors: R C Oudejans; D J van der Horst
Journal: Lipids Date: 1974-10 Impact factor: 1.880

Authors: R C Aloia; E T Pengelley; J L Bolen
Journal: Lipids Date: 1974-12 Impact factor: 1.880

Authors: G W Patterson
Journal: Lipids Date: 1970-07 Impact factor: 1.880

Authors: M G Kleinschmidt; V A McMahon
Journal: Plant Physiol Date: 1970-08 Impact factor: 8.340

Authors: M G Kleinschmidt; V A McMahon
Journal: Plant Physiol Date: 1970-08 Impact factor: 8.340

Authors: Minna Hiltunen; Ursula Strandberg; Markku Keinänen; Sami Taipale; Paula Kankaala
Journal: Lipids Date: 2014-08-05 Impact factor: 1.880