Literature DB >> 5486642

Effect of culture temperature on fatty acid composition of Chlorella sorokiniana.

G W Patterson.   

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Year:  1970        PMID： 5486642     DOI： 10.1007/BF02531336

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  7 in total

1.  Lipid composition of mesophilic and psychrophilic yeasts (Candida species) as influenced by environmental temperature.

Authors:  M KATES; R M BAXTER
Journal:  Can J Biochem Physiol       Date:  1962-09

2.  Lipids of Bacillus stearothermophilus.

Authors:  S K LONG; O B WILLIAMS
Journal:  J Bacteriol       Date:  1960-05       Impact factor: 3.490

3.  Nitrogen Metabolism in Scenedesmus as Affected by Environmental Changes.

Authors:  W H Thomas; R W Krauss
Journal:  Plant Physiol       Date:  1955-03       Impact factor: 8.340

4.  EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI.

Authors:  A G Marr; J L Ingraham
Journal:  J Bacteriol       Date:  1962-12       Impact factor: 3.490

5.  The effect of environmental temperature on the fatty acid composition of crustacean plankton.

Authors:  T Farkas; S Herodek
Journal:  J Lipid Res       Date:  1964-07       Impact factor: 5.922

6.  Influence of temperature on the fatty acid pattern of mosquitofish (Gambusia affinis) and guppies (Lebistes reticulatus).

Authors:  W G Knipprath; J F Mead
Journal:  Lipids       Date:  1966-03       Impact factor: 1.880

7.  The effect of the environmental temperature on the fatty acid composition and on thein vivo incorporation of 1-(14)C-acetate in goldfish (Carassius auratus L.).

Authors:  W G Knipprath; J F Mead
Journal:  Lipids       Date:  1968-03       Impact factor: 1.880
  7 in total
  8 in total

1.  The cryopreservation of Chlorella. 2. Effect of growth temperature on freezing tolerance.

Authors:  G J Morris
Journal:  Arch Microbiol       Date:  1976-04-01       Impact factor: 2.552

2.  Lipid Adaptation of Shrimp Rimicaris exoculata in Hydrothermal Vent.

Authors:  Si Zhu; Mengwei Ye; Xiaojun Yan; Yadong Zhou; Chunsheng Wang; Jilin Xu
Journal:  Lipids       Date:  2015-10-16       Impact factor: 1.880

3.  Growth of and omega-3 fatty acid production by Phaeodactylum tricornutum under different culture conditions.

Authors:  W Yongmanitchai; O P Ward
Journal:  Appl Environ Microbiol       Date:  1991-02       Impact factor: 4.792

4.  The effect of different temperatures on fatty-acid synthesis and polyunsaturation in cell suspension cultures.

Authors:  J J Maccarthy; P K Stumpf
Journal:  Planta       Date:  1980-02       Impact factor: 4.116

5.  Life cycle assessment of Chlorella species producing biodiesel and remediating wastewater.

Authors:  Prachi Nawkarkar; Amit Kumar Singh; Malik Zainul Abdin; Shashi Kumar
Journal:  J Biosci       Date:  2019-09       Impact factor: 1.826

6.  Fatty acid composition of Bifidobacterium and Lactobacillus strains.

Authors:  J H Veerkamp
Journal:  J Bacteriol       Date:  1971-11       Impact factor: 3.490

7.  Experimental evolution of phytoplankton fatty acid thermal reaction norms.

Authors:  Daniel R O'Donnell; Zhi-Yan Du; Elena Litchman
Journal:  Evol Appl       Date:  2019-04-23       Impact factor: 5.183

8.  Lipid accumulation in response to nitrogen limitation and variation of temperature in Nannochloropsis salina.

Authors:  Eman M Fakhry; Dahlia M El Maghraby
Journal:  Bot Stud       Date:  2015-04-08       Impact factor: 2.787
  8 in total

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