Literature DB >> 16657451

Effect of Growth Temperature on the Lipid Composition of Cyanidium caldarium: I. Class Separation of Lipids.

M G Kleinschmidt1, V A McMahon.   

Abstract

Cyanidium caldarium was cultured at 20 and 55 C and harvested during exponential growth phase. Comparative lipid studies on each cell type show a decrease by one-half of the total lipid in cells grown at 55 C over cells grown at 20 C. While the distribution of lipid into each of five lipid classes was not influenced by high temperature (55 C), the degree of unsaturation was greatly affected. Ratios of unsaturated to saturated fatty acids in these cells decreased 3-fold with increased temperature in the growth environment. Cells cultured at 20 C contained 30% of their fatty acids as linolenic while this fatty acid could not be detected in cells cultured at 55 C.

Entities:  

Year:  1970        PMID: 16657451      PMCID: PMC396580          DOI: 10.1104/pp.46.2.286

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  11 in total

1.  A micromethod for fractionation of lipids by silicic acid chromatography.

Authors:  E W LIS; J TINOCO; R OKEY
Journal:  Anal Biochem       Date:  1961-04       Impact factor: 3.365

2.  Laboratory culturing of a thermophilic alga at high temperature.

Authors:  R Ascione; W Southwick; J R Fresco
Journal:  Science       Date:  1966-08-12       Impact factor: 47.728

3.  The chemical composition of isolated cell walls of Cyanidium caldarium.

Authors:  R W Bailey; L A Staehelin
Journal:  J Gen Microbiol       Date:  1968-12

4.  The effect of low temperatures on fatty acid biosynthesis in plants.

Authors:  P Harris; A T James
Journal:  Biochem J       Date:  1969-04       Impact factor: 3.857

5.  EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI.

Authors:  A G Marr; J L Ingraham
Journal:  J Bacteriol       Date:  1962-12       Impact factor: 3.490

6.  The effect of environmental temperature on the fatty acid composition of crustacean plankton.

Authors:  T Farkas; S Herodek
Journal:  J Lipid Res       Date:  1964-07       Impact factor: 5.922

7.  PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL.

Authors:  W R MORRISON; L M SMITH
Journal:  J Lipid Res       Date:  1964-10       Impact factor: 5.922

8.  Quantitative analysis of brain and spinach leaf lipids employing silicic acid column chromatography and acetone for elution of glycolipids.

Authors:  G Rouser; G Kritchevsky; G Simon; G J Nelson
Journal:  Lipids       Date:  1967-01       Impact factor: 1.880

9.  Purification of lipids from nonlipid contaminants on Sephadex bead columns.

Authors:  R E Wuthier
Journal:  J Lipid Res       Date:  1966-07       Impact factor: 5.922

10.  Studies with Cyanidium caldarium. I. The fine structure and systematic position of the organism.

Authors:  F V MERCER; L BOGORAD; R MULLENS
Journal:  J Cell Biol       Date:  1962-06       Impact factor: 10.539

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  3 in total

1.  Effect of Growth Temperature on the Fatty Acid Composition of the Leaf Lipids in Atriplex lentiformis (Torr.) Wats.

Authors:  R W Pearcy
Journal:  Plant Physiol       Date:  1978-04       Impact factor: 8.340

2.  Effect of Growth Temperature on the Lipid and Fatty Acid Composition, and the Dependence on Temperature of Light-induced Redox Reactions of Cytochrome f and of Light Energy Redistribution in the Thermophilic Blue-Green Alga Synechococcus lividus.

Authors:  D C Fork; Norio Murata; Naoki Sato
Journal:  Plant Physiol       Date:  1979-03       Impact factor: 8.340

3.  Optimal Growth Temperature and Intergenic Distances in Bacteria, Archaea, and Plastids of Rhodophytic Branch.

Authors:  Vassily A Lyubetsky; Oleg A Zverkov; Lev I Rubanov; Alexandr V Seliverstov
Journal:  Biomed Res Int       Date:  2020-01-18       Impact factor: 3.411

  3 in total

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