Literature DB >> 14328362

STUDIES ON THE FATTY ACID COMPOSITION OF CRAYFISH LIPIDS.

D A WOLFE, P V RAO, D G CORNWELL.   

Abstract

Entities:  

Keywords:  CHEMISTRY, ANALYTICAL; CRUSTACEA; EXPERIMENTAL LAB STUDY; FATTY ACIDS; LIPIDS

Mesh:

Substances:

Year:  1965        PMID: 14328362     DOI: 10.1007/bf02541304

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN: 0003-021X            Impact factor:   1.849


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  10 in total

1.  EFFECT OF ENVIRONMENTAL TEMPERATURE ON HAMSTER BODY FAT COMPOSITION.

Authors:  A M KODAMA; N PACE
Journal:  J Appl Physiol       Date:  1964-09       Impact factor: 3.531

2.  IMPROVED DETERMINATION OF GLYCEROL AND FATTY ACIDS IN GLYCERIDES AND ETHANOLAMINE PHOSPHATIDES BY GAS-LIQUID CHROMATOGRAPHY.

Authors:  K S HOLLA; L A HORROCKS; D G CORNWELL
Journal:  J Lipid Res       Date:  1964-04       Impact factor: 5.922

3.  FATTY ACID COMPOSITION OF VITAMIN A ESTERS IN FISH LIVER OILS.

Authors:  T KINUMAKI; H TAGUCHI; K IWASAKI
Journal:  J Vitaminol (Kyoto)       Date:  1963-06-10

4.  STUDIES ON METABOLISM OF VITAMIN A. 3. THE MODE OF ABSORPTION OF VITAMIN A ESTERS IN THE LIVING RAT.

Authors:  S MAHADEVAN; P S SASTRY; J GANGULY
Journal:  Biochem J       Date:  1963-09       Impact factor: 3.857

5.  METABOLISM OF THE RETINA. IV. THE COMPOSITION OF VITAMIN A ESTER SYNTHESIZED BY THE RETINA.

Authors:  S FUTTERMAN; J S ANDREWS
Journal:  J Biol Chem       Date:  1964-01       Impact factor: 5.157

6.  The quantitative histochemistry of brain. I. Chemical methods.

Authors:  O H LOWRY; N R ROBERTS; K Y LEINER; M L WU; A L FARR
Journal:  J Biol Chem       Date:  1954-03       Impact factor: 5.157

7.  Fat metabolism in fishes: The fats of some plankton crustacea.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1935-04       Impact factor: 3.857

8.  Fatty acid component of vitamin A ester in sheep liver.

Authors:  K S RAO; P S SASTRY; J GANGULY
Journal:  Arch Biochem Biophys       Date:  1961-11       Impact factor: 4.013

9.  A simplified method for the estimation of total cholesterol in serum and demonstration of its specificity.

Authors:  L L ABEL; B B LEVY; B B BRODIE; F E KENDALL
Journal:  J Biol Chem       Date:  1952-03       Impact factor: 5.157

10.  The effect of environmental temperature on the fatty acid composition of crustacean plankton.

Authors:  T Farkas; S Herodek
Journal:  J Lipid Res       Date:  1964-07       Impact factor: 5.922

  10 in total
  3 in total

1.  Fatty acid composition of adult Schistosoma mansoni.

Authors:  T M Smith; T J Brooks; H B White
Journal:  Lipids       Date:  1969-01       Impact factor: 1.880

2.  Estimation of polyunsaturated fatty acid content in lipids of aquatic organisms using thin-layer chromatography on a plain silica gel plate.

Authors:  T Nakamura; M Fukuda; R Tanaka
Journal:  Lipids       Date:  1996-04       Impact factor: 1.880

3.  Fatty acid relationship in an aquatic food chain.

Authors:  P F Jezyk; A J Penicnak
Journal:  Lipids       Date:  1966-11       Impact factor: 1.880

  3 in total

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