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Review 1. DIETARY FAT AND THE FATTY ACID COMPOSITION OF TISSUE LIPIDS.

Authors: K K CARROLL
Journal: J Am Oil Chem Soc Date: 1965-06 Impact factor: 1.849

Authors: D F Kuemmel; L R Chapman
Journal: Lipids Date: 1968-07 Impact factor: 1.880

Authors: S M Innis; R Dyer; P T Quinlan; D Diersen-Schade
Journal: Lipids Date: 1996-05 Impact factor: 1.880

Authors: M R Grigor; M L Blank; F Snyder
Journal: Lipids Date: 1971-12 Impact factor: 1.880

Authors: N R Bottino; R E Anderson; R Friser
Journal: Lipids Date: 1970-02 Impact factor: 1.880

Authors: W W Christie; J H Moore
Journal: Lipids Date: 1970-11 Impact factor: 1.880

Authors: G K Chacko; E G Perkins
Journal: J Am Oil Chem Soc Date: 1965-12 Impact factor: 1.849

Authors: H Brockerhoff; R J Hoyle; P C Hwang; C Litchfield
Journal: Lipids Date: 1968-01 Impact factor: 1.880

Authors: C E Elson; L R Dugan; L J Brafzler; A M Pearson
Journal: Lipids Date: 1966-09 Impact factor: 1.880

Authors: S M Cooper; M R Grigor
Journal: Biochem J Date: 1978-08-15 Impact factor: 3.857