Literature DB >> 12997091

The effect of oxidized fatty acids on the activity of certain oxidative enzymes.

F BERNHEIM, K M WILBUR, C B KENASTON.   

Abstract

Entities:  

Keywords:  FATTY ACIDS/metabolism; OXIDASES

Mesh:

Substances:

Year:  1952        PMID: 12997091     DOI: 10.1016/0003-9861(52)90021-0

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


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  7 in total

1.  HEPATIC CHANGES INDUCED BY AN AQUEOUS EXTRACT OF ULTRAVIOLET-IRRADIATED LINOLENIC ACID.

Authors:  V S WARAVDEKAR; L D SASLAW; W A JONES
Journal:  Am J Pathol       Date:  1964-12       Impact factor: 4.307

2.  [Cortisonelike catalysts of the autoxidation of linoleic acid in vitro].

Authors:  W SCHULER; R MEIER
Journal:  Experientia       Date:  1958-08-15

3.  Biological effects of autoxidized safflower oils.

Authors:  M Nakamura; H Tanaka; Y Hattori; M Watanabe
Journal:  Lipids       Date:  1973-10       Impact factor: 1.880

4.  Nutritive value of heated vegetable oils.

Authors:  N V Raju; M N Rao; R Rajagopalan
Journal:  J Am Oil Chem Soc       Date:  1965-09       Impact factor: 1.849

5.  Long-term feeding effects of heated and fried oils on hepatic antioxidant enzymes, absorption and excretion of fat in rats.

Authors:  S Purushothama; H D Ramachandran; K Narasimhamurthy; P L Raina
Journal:  Mol Cell Biochem       Date:  2003-05       Impact factor: 3.396

6.  Heterogeneity of human platelets. V. Differences in glycolytic and related enzymes with possible relation to platelet age.

Authors:  S Karpatkin; N Strick
Journal:  J Clin Invest       Date:  1972-05       Impact factor: 14.808

7.  Studies of the generalized Shwartzman reaction produced by diet. II. Feeding of fractions of oxidized cod liver oil.

Authors:  H KAUNITZ; D C MALINS; D G McKAY
Journal:  J Exp Med       Date:  1962-06-01       Impact factor: 14.307

  7 in total

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