Literature DB >> 3837098

Behavioral study of chemoreception in the sea star Marthasterias glacialis: structure-activity relationships of lactic acid, amino acids, and acetylcholine.

T Valentincic.   

Abstract

Behavioral responses of Marthasterias glacialis to low molecular compounds were studied under laboratory conditions. Feeding postures, stomach eversions and locomotion of initially inactive animals can be released with very dilute solutions of lactic acid, neutral 2 and 3 carbon amino acids, L isomers of 4 to 6 carbon neutral amino acids, L-arginine, acetylcholine iodide, and several of their analogues. Hunger was induced by temporary withdrawal of food. Responsiveness to feeding stimuli was controlled with L-cysteine and L-leucine. The lowest behavioral thresholds for the most effective feeding stimuli were 3 X 10(-11) mol/l for both enantiomers of lactic acid, 10(-8) mol/l for L-proline and both enantiomers of cysteine and 10(-7) mol/l for acetylcholine iodide and some of the effective neutral amino acids. The behavioral threshold values for chemical stimuli differed by a factor between 30 and 100 in different sea stars. The test concentration was 3 X 10(-7) mol/l, the level at which L-cysteine elicited a complete feeding response from all the animals. Structure-activity comparison of substances less effective than the control stimulus was thus possible. The behavioral threshold of fully effective substances was determined later. The independence of receptor mechanisms for different substances can be inferred as: L-cysteine controlled responsiveness is not always accompanied by responsiveness to neutral amino acids. Autotomized marthasterias arms crawled after stimulation with lactic acid, cysteine, and acetylcholine iodide but did not respond to the feeding stimuli betaine and L-proline. An animal became inactive if electric shocks were paired with L-proline or L-cysteine emanating from an 'electric' food model.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1985        PMID: 3837098     DOI: 10.1007/bf00615155

Source DB:  PubMed          Journal:  J Comp Physiol A            Impact factor:   1.836


  10 in total

1.  Aversive behaviour of crown-of-thorns starfish to coral evoked by food-related chemicals.

Authors:  R J Moore; C J Huxley
Journal:  Nature       Date:  1976-09-30       Impact factor: 49.962

2.  Structure-activity relationships of amino acids in fish olfaction.

Authors:  T J Hara
Journal:  Comp Biochem Physiol A Comp Physiol       Date:  1976

3.  High sensitivity of catfish taste receptors to amino acids.

Authors:  J Caprio
Journal:  Comp Biochem Physiol A Comp Physiol       Date:  1975-09-01

4.  Histology and ultrastructure of the tube foot epithelium in the phanerozonian starfish, Astropecten.

Authors:  M S Engster; S C Brown
Journal:  Tissue Cell       Date:  1972       Impact factor: 2.466

5.  Ultrastructural and histochemical studies on the epithelium revestment layer in the tube feet of the starfish Asterina stellifera.

Authors:  H de S Santos; W da S Sasso
Journal:  J Morphol       Date:  1970-03       Impact factor: 1.804

6.  The significance of the radial nerve cords in asteroids and echinoids.

Authors:  J L Cobb
Journal:  Z Zellforsch Mikrosk Anat       Date:  1970

7.  Ultrastructure of the tube foot wall of a regular echinoid, Diadema antillarum Philippi.

Authors:  R Coleman
Journal:  Z Zellforsch Mikrosk Anat       Date:  1969

8.  Sweet taste of D and L-sugars and amino-acids and the steric nature of their chemo-receptor site.

Authors:  R S Shallenberger; T E Acree; C Y Lee
Journal:  Nature       Date:  1969-02-08       Impact factor: 49.962

9.  Ultrastructure of the basiepithelial nerve plexus of the sea urchin, Centrostephanus longispinus.

Authors:  W Weber; M Grosmann
Journal:  Cell Tissue Res       Date:  1977-01-04       Impact factor: 5.249

10.  Presumptive ciliated receptors associated with the fibrillar glands of the spines of the echinoderm Amphipholis squamata.

Authors:  P J Whitfield; R H Emson
Journal:  Cell Tissue Res       Date:  1983       Impact factor: 5.249

  10 in total
  3 in total

1.  Amino acid chemoreception: Effects of ph on receptors and stimuli.

Authors:  A J Tierney; T Atema
Journal:  J Chem Ecol       Date:  1988-01       Impact factor: 2.626

2.  L-glutamate-induced membrane hyperpolarization and behavioural responses in Paramecium tetraurelia.

Authors:  R R Preston; P N Usherwood
Journal:  J Comp Physiol A       Date:  1988-11       Impact factor: 1.836

Review 3.  Chemical Ecology of Chemosensation in Asteroidea: Insights Towards Management Strategies of Pest Species.

Authors:  Cherie A Motti; Utpal Bose; Rebecca E Roberts; Carmel McDougall; Meaghan K Smith; Michael R Hall; Scott F Cummins
Journal:  J Chem Ecol       Date:  2018-01-24       Impact factor: 2.626

  3 in total

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