Literature DB >> 17068838

Cryoprotection with L- and meso-trehalose: stereochemical implications.

Seung-Kee Seo1, Michael L McClintock, Alexander Wei.   

Abstract

Two unnatural stereoisomers of alpha,alpha-trehalose (L- and meso-trehalose) were synthesized and evaluated as cryoprotectants in order to determine the functional consequences of relative or absolute stereochemistry on their physicochemical properties. Adherent yeast cell cultures were frozen in 10% solutions of D-, L-, and meso-trehalose for periods of 7-28 days, then evaluated by a MTT viability assay. D- and L-trehalose were equally effective in maintaining high rates of cell survival, thus demonstrating the absence of chiral discrimination at the carbohydrate-lipid interface, whereas meso-trehalose was inferior in cryoprotection efficacy. Differential scanning calorimetry revealed a difference in the glass transition temperatures (Tg) of D- and meso-trehalose of nearly 75 degrees C. This can be attributed to differences in conformational behavior, as portrayed by torsional energy maps for rotation about the glycosidic bonds of D- and meso-trehalose. We conclude that the biostabilizing properties of alpha,alpha-trehalose depend on relative stereochemical factors, but are independent of absolute stereochemical configuration.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 17068838      PMCID: PMC2599921          DOI: 10.1002/cbic.200600322

Source DB:  PubMed          Journal:  Chembiochem        ISSN: 1439-4227            Impact factor:   3.164


  36 in total

Review 1.  The trehalose myth revisited: introduction to a symposium on stabilization of cells in the dry state.

Authors:  J H Crowe; L M Crowe; A E Oliver; N Tsvetkova; W Wolkers; F Tablin
Journal:  Cryobiology       Date:  2001-09       Impact factor: 2.487

2.  Conversion of D-glucals into L-glycals and mirror-image carbohydrates.

Authors:  Fabien P Boulineau; Alexander Wei
Journal:  Org Lett       Date:  2004-01-08       Impact factor: 6.005

3.  Synthesis of L-trehalose and observations on isomer and by-product formation.

Authors:  Alan H Haines
Journal:  Carbohydr Res       Date:  2003-04-22       Impact factor: 2.104

4.  Re-examination and further development of a precise and rapid dye method for measuring cell growth/cell kill.

Authors:  M B Hansen; S E Nielsen; K Berg
Journal:  J Immunol Methods       Date:  1989-05-12       Impact factor: 2.303

Review 5.  Stabilization of dry phospholipid bilayers and proteins by sugars.

Authors:  J H Crowe; L M Crowe; J F Carpenter; C Aurell Wistrom
Journal:  Biochem J       Date:  1987-02-15       Impact factor: 3.857

Review 6.  The metabolism of alpha,alpha-trehalose.

Authors:  A D Elbein
Journal:  Adv Carbohydr Chem Biochem       Date:  1974       Impact factor: 12.200

7.  All-D amino acid-containing channel-forming antibiotic peptides.

Authors:  D Wade; A Boman; B Wåhlin; C M Drain; D Andreu; H G Boman; R B Merrifield
Journal:  Proc Natl Acad Sci U S A       Date:  1990-06       Impact factor: 11.205

Review 8.  Reversible dehydration of trehalose and anhydrobiosis: from solution state to an exotic crystal?

Authors:  F Sussich; C Skopec; J Brady; A Cesàro
Journal:  Carbohydr Res       Date:  2001-08-30       Impact factor: 2.104

9.  The stabilization of proteins by sucrose.

Authors:  J C Lee; S N Timasheff
Journal:  J Biol Chem       Date:  1981-07-25       Impact factor: 5.157

10.  Yeast adapt to near-freezing temperatures by STRE/Msn2,4-dependent induction of trehalose synthesis and certain molecular chaperones.

Authors:  Olga Kandror; Nancy Bretschneider; Evgeniy Kreydin; Duccio Cavalieri; Alfred L Goldberg
Journal:  Mol Cell       Date:  2004-03-26       Impact factor: 17.970

View more
  2 in total

1.  Probing osmotic effects on invertase with L-(-)-sucrose.

Authors:  Seung-kee Seo; Alexander Wei
Journal:  Org Biomol Chem       Date:  2008-07-25       Impact factor: 3.876

2.  Electroporation Assisted Improvement of Freezing Tolerance in Yeast Cells.

Authors:  Povilas Simonis; Ausra Linkeviciute; Arunas Stirke
Journal:  Foods       Date:  2021-01-15
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.