Literature DB >> 6046062

Effect of air on lipid binding in mechanically developed doughs.

N W Daniels, J W Richmond, P W Eggitt, J B Coppock.   

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Year:  1967        PMID： 6046062

Source DB:  PubMed          Journal:  Chem Ind        ISSN： 0009-3068            Impact factor:   0.161


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  1 in total

1.  Combination of thin layer chromatography and gas chromatography in the analysis on a microgram scale of lipids from wheat flour and wheat flour doughs.

Authors:  A Graveland
Journal:  J Am Oil Chem Soc       Date:  1968-12       Impact factor: 1.849
  1 in total

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