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32 in total

1. Lipids of maturing grain of corn (Zea mays L). II. Changes in polar lipids.

Authors: E J Weber
Journal: J Am Oil Chem Soc Date: 1970-09 Impact factor: 1.849

Authors: E W Stoller; E J Weber
Journal: Plant Physiol Date: 1975-05 Impact factor: 8.340

Authors: J L Harwood; P K Stumpf
Journal: Plant Physiol Date: 1970-10 Impact factor: 8.340

Authors: R L Bieleski
Journal: Plant Physiol Date: 1972-05 Impact factor: 8.340

Authors: W J Tang; P A Castelfranco
Journal: Plant Physiol Date: 1968-08 Impact factor: 8.340

Authors: I Ohad; I Friedberg; Z Ne'eman; M Schramm
Journal: Plant Physiol Date: 1971-04 Impact factor: 8.340

Authors: D B Fisher; T L Housley
Journal: Plant Physiol Date: 1972-02 Impact factor: 8.340

Authors: A Trémolières; M Lepage
Journal: Plant Physiol Date: 1971-02 Impact factor: 8.340

Authors: R L Bieleski
Journal: Plant Physiol Date: 1968-08 Impact factor: 8.340

Authors: L L Kostiw; C W Boylen; B J Tyson
Journal: J Bacteriol Date: 1972-07 Impact factor: 3.490