Literature DB >> 5906348

Studies on the lipids of flour. 3. Lipid binding in breadmaking.

N W Daniels, J W Richmond, P W Eggitt, J B Coppock.   

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Year:  1966        PMID： 5906348     DOI： 10.1002/jsfa.2740170106

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  1 in total

1.  Combination of thin layer chromatography and gas chromatography in the analysis on a microgram scale of lipids from wheat flour and wheat flour doughs.

Authors:  A Graveland
Journal:  J Am Oil Chem Soc       Date:  1968-12       Impact factor: 1.849
  1 in total

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