Literature DB >> 568453

Enrichment procedures for isolating salmonellae from raw meat and poultry.

B M Thomason, D J Dodd.   

Abstract

The combined use of direct enrichment in tetrathionate broth containing brilliant green dye and preenrichment in buffered peptone-water followed by enrichment in tetrathionate broth yielded the maximal recovery of salmonellae from raw meat and poultry samples.

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Year:  1978        PMID： 568453      PMCID： PMC243105          DOI： 10.1128/aem.36.4.627-628.1978

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  4 in total

1.  Comparative studies on the isolation of "sublethally injured" salmonellae in nine European laboratories.

Authors:  W Edel; E H Kampelmacher
Journal:  Bull World Health Organ       Date:  1973       Impact factor: 9.408

2.  ICMSF methods studies. II. Comparison of analytical schemes for detection of Salmonella in high-moisture foods.

Authors:  D A Gabis; J H Silliker
Journal:  Can J Microbiol       Date:  1974-05       Impact factor: 2.419

3.  Comparison of enrichment procedures for fluorescent antibody and cultural detection of salmonellae in raw meat and poultry.

Authors:  B M Thomason; D J Dodd
Journal:  Appl Environ Microbiol       Date:  1976-05       Impact factor: 4.792

4.  Increased recovery of salmonellae from environmental samples enriched with buffered peptone water.

Authors:  B M Thomason; D J Dodd; W B Cherry
Journal:  Appl Environ Microbiol       Date:  1977-09       Impact factor: 4.792
  4 in total
  3 in total

1.  Efficiency of Rappaport-Vassiliadis medium.

Authors:  P Vassiliadis; V Kalapothaki; D Trichopoulos
Journal:  Can J Comp Med       Date:  1985-10

2.  Modified enrichment-serology procedure for detection of salmonellae in soy products.

Authors:  T E Surdy; S O Haas
Journal:  Appl Environ Microbiol       Date:  1981-10       Impact factor: 4.792

3.  Improved isolation of Salmonellae from naturally contaminated meat products by using Rappaport-Vassiliadis enrichment broth.

Authors:  P Vassiliadis; V Kalapothaki; D Trichopoulos; C Mavrommatti; C Serie
Journal:  Appl Environ Microbiol       Date:  1981-10       Impact factor: 4.792
  3 in total

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