Literature DB >> 7337465

Improved isolation of Salmonellae from naturally contaminated meat products by using Rappaport-Vassiliadis enrichment broth.

P Vassiliadis, V Kalapothaki, D Trichopoulos, C Mavrommatti, C Serie.   

Abstract

A total of 454 specimens of meat products were examined for salmonellae by using five procedures of enrichment. The use of a selective motility medium, inoculated from enrichment in Muller-Kauffmann broth, resulted in an increase in the number of positive specimens. However, simple enrichment in Rappaport-Vassiliadis broth, after preenrichment, was more sensitive and specific for recovering salmonellae than the selective motility medium-Muller-Kauffmann broth method.

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Year:  1981        PMID： 7337465      PMCID： PMC244071          DOI： 10.1128/aem.42.4.615-618.1981

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  12 in total

1.  [A new procedure of "Salmonella" enrichment (author's transl)].

Authors:  P Vassiliadis; E Patéraki; N Papaïconomou; J A Papadakis; D Trichopoulos
Journal:  Ann Microbiol (Paris)       Date:  1976 Aug-Sep

2.  Isolation of Salmonellae from sewage with a new procedure of enrichment.

Authors:  P Vassiliadis; D Trichopoulos; A Kalandidi; E Xirouchaki
Journal:  J Appl Bacteriol       Date:  1978-04

3.  Isolation of salmonella from minced meat by the use of a new procedure of enrichment.

Authors:  P Vassiliadis; D Trichopoulos; E Pateraki; N Papaiconomou
Journal:  Zentralbl Bakteriol Orig B       Date:  1978-01

4.  A selective motility medium for routine isolation of Salmonella.

Authors:  J Harper; K F Shortridge
Journal:  J Hyg (Lond)       Date:  1969-06

5.  A method of secondary enrichment for salmonellas independent of selectively toxic chemicals.

Authors:  R W Harvey; D E Mahabir; T H Price
Journal:  J Hyg (Lond)       Date:  1966-09

6.  Enrichment procedures for isolating salmonellae from raw meat and poultry.

Authors:  B M Thomason; D J Dodd
Journal:  Appl Environ Microbiol       Date:  1978-10       Impact factor: 4.792

7.  Brilliant green deoxycholate agar as an improved selective medium for the isolation of Salmonella.

Authors:  P Vassiliadis; D Trichopoulos; J Papadakis; V Kalapothaki; C Serie
Journal:  Ann Soc Belg Med Trop       Date:  1979-06

8.  Isolation of Salmonella with the use of 100 ml of the R10 modification of Rappaport's enrichment medium.

Authors:  P Vassiliadis; D Trichopoulos; V Kalapothaki; C Sérié
Journal:  J Hyg (Lond)       Date:  1981-08

9.  Secondary selective enrichment of salmonellae from naturally contaminated specimens by using a selective motility system.

Authors:  T I Smeltzer; F Duncalfe
Journal:  Appl Environ Microbiol       Date:  1979-04       Impact factor: 4.792

10.  Comparison of selenite F, Muller-Kauffmann tetrathionate and Rappaport's medium for the isolation of salmonellas from sewage-polluted natural water using a pre-enrichment technique.

Authors:  R W Harvey; T H Price; E Xirouchaki
Journal:  J Hyg (Lond)       Date:  1979-12
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  9 in total

1.  Bacterial populations on dressed pig carcasses.

Authors:  I R Morgan; F L Krautil; J A Craven
Journal:  Epidemiol Infect       Date:  1987-02       Impact factor: 2.451

2.  A comparison of the original Rappaport medium (R medium) and the Rappaport-Vassiliadis medium (RV medium) in the isolation of salmonellae from meat products.

Authors:  P Vassiliadis; V Kalapothaki; C Mavrommati; D Trichopoulos
Journal:  J Hyg (Lond)       Date:  1984-08

3.  Efficiency of Rappaport-Vassiliadis medium.

Authors:  P Vassiliadis; V Kalapothaki; D Trichopoulos
Journal:  Can J Comp Med       Date:  1985-10

4.  Comparison of procedures based upon Rappaport-Vassiliadis medium with those using Muller-Kauffmann medium containing Teepol for the isolation of Salmonella sp.

Authors:  P Vassiliadis; C Mavromati; D Trichopoulus; V Kalapothaki; J Papadakis
Journal:  Epidemiol Infect       Date:  1987-08       Impact factor: 2.451

5.  Effect of time in lairage on caecal and carcass salmonella contamination of slaughter pigs.

Authors:  I R Morgan; F L Krautil; J A Craven
Journal:  Epidemiol Infect       Date:  1987-06       Impact factor: 2.451

6.  A comparison of two enrichment and two plating media for the isolation of Salmonella sp. from broilers.

Authors:  R B Truscott
Journal:  Can J Comp Med       Date:  1983-07

7.  A comparison of swab and maceration methods for bacterial sampling of pig carcasses.

Authors:  I R Morgan; F Krautil; J A Craven
Journal:  J Hyg (Lond)       Date:  1985-10

8.  Salmonella isolation with Rappaport-Vassiliadis enrichment medium seeded with different sized inocula of pre-enrichment cultures of meat products and sewage polluted water.

Authors:  P Vassiliadis; C Mavrommati; V Kalapothaki; G Chronas; M Efstratiou
Journal:  J Hyg (Lond)       Date:  1985-08

9.  Early Recovery of Salmonella from Food Using a 6-Hour Non-selective Pre-enrichment and Reformulation of Tetrathionate Broth.

Authors:  Ninalynn Daquigan; Christopher J Grim; James R White; Darcy E Hanes; Karen G Jarvis
Journal:  Front Microbiol       Date:  2016-12-27       Impact factor: 5.640
  9 in total

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