Literature DB >> 4857621

ICMSF methods studies. II. Comparison of analytical schemes for detection of Salmonella in high-moisture foods.

D A Gabis, J H Silliker.   

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Year:  1974        PMID： 4857621     DOI： 10.1139/m74-102

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN： 0008-4166            Impact factor:   2.419


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  3 in total

1.  Enrichment procedures for isolating salmonellae from raw meat and poultry.

Authors:  B M Thomason; D J Dodd
Journal:  Appl Environ Microbiol       Date:  1978-10       Impact factor: 4.792

2.  Comparison of enrichment procedures for fluorescent antibody and cultural detection of salmonellae in raw meat and poultry.

Authors:  B M Thomason; D J Dodd
Journal:  Appl Environ Microbiol       Date:  1976-05       Impact factor: 4.792

3.  Influence of multiple plating from fluid media on salmonella isolation from animal feeding stuffs.

Authors:  R W Harvey; T H Price
Journal:  J Hyg (Lond)       Date:  1982-02
  3 in total

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