Literature DB >> 776088

Comparison of enrichment procedures for fluorescent antibody and cultural detection of salmonellae in raw meat and poultry.

B M Thomason, D J Dodd.   

Abstract

No advantage was shown in preenriching raw meat samples for detecting salmonellae by fluorescent antibodies or culture. Trypticase soy-tryptose (Edwards and Ewing, 1972) was equal to or better than selenite-cystine as a postenrichment broth.

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Year:  1976        PMID： 776088      PMCID： PMC291197          DOI： 10.1128/aem.31.5.787-788.1976

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  4 in total

1.  Comparative studies on the isolation of "sublethally injured" salmonellae in nine European laboratories.

Authors:  W Edel; E H Kampelmacher
Journal:  Bull World Health Organ       Date:  1973       Impact factor: 9.408

2.  ICMSF methods studies. II. Comparison of analytical schemes for detection of Salmonella in high-moisture foods.

Authors:  D A Gabis; J H Silliker
Journal:  Can J Microbiol       Date:  1974-05       Impact factor: 2.419

3.  Fluorescent antibody method for the detection of Salmonella: development, evaluation, and collaborative study.

Authors:  L D Fantasia; J P Schrade; J F Yager; D Debler
Journal:  J Assoc Off Anal Chem       Date:  1975-07

4.  Preparation and testing of polyvalent conjugates for fluorescent-antibody detection of salmonellae.

Authors:  B M Thomason; J G Wells
Journal:  Appl Microbiol       Date:  1971-11
  4 in total
  2 in total

1.  Enrichment procedures for isolating salmonellae from raw meat and poultry.

Authors:  B M Thomason; D J Dodd
Journal:  Appl Environ Microbiol       Date:  1978-10       Impact factor: 4.792

2.  Increased recovery of salmonellae from environmental samples enriched with buffered peptone water.

Authors:  B M Thomason; D J Dodd; W B Cherry
Journal:  Appl Environ Microbiol       Date:  1977-09       Impact factor: 4.792
  2 in total

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