Literature DB >> 5674048

Formation of O-ethylhomoserine by bacteria.

Y Murooka, T Harada.   

Abstract

Resting cells of Corynebacterium sp. E17 formed O-ethylhomoserine from ethyl alcohol for a few hours. Addition of l-homoserine greatly enhanced its formation. Thus, the formation of O-ethylhomoserine from ethyl alcohol by 27 bacteria, 6 yeasts, and 4 fungi was investigated by using growing cultures and resting cells in the presence of l-homoserine. The O-ethylhomoserine formed in the culture supernatant fluids or supernatant fluids of the reaction mixtures was identified by paper chromatography. Many organisms which were incapable of forming O-ethylhomoserine with growing cultures formed it with resting cells. The formation of O-ethylhomoserine appears to be restricted to strains of Brevibacterium, Corynebacterium, Bacillus, Mycobacterium, Nocardia, and Streptomyces.

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Year:  1968        PMID: 5674048      PMCID: PMC252299          DOI: 10.1128/jb.96.2.314-317.1968

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  3 in total

1.  [Simplification and improvement in the method for the quantitative determination of amino acids and peptides by means of ninhydrin-copper complexes].

Authors:  F BODE
Journal:  Biochem Z       Date:  1955

2.  O-alkyl-l-homoserines: three new amino acids formed from alcohols by Corynebacterium ethanolaminophilum sp. nov.

Authors:  T Harada; Y Murooka; Y Izumi
Journal:  Biochem Biophys Res Commun       Date:  1967-08-23       Impact factor: 3.575

3.  Some strains in search of a genus--Corynebacterium, Mycobacterium, Nocardia or what?

Authors:  R E Gordon
Journal:  J Gen Microbiol       Date:  1966-06
  3 in total
  6 in total

Review 1.  Implications of toxins in the ecology and evolution of plant pathogenic microorganisms: bacteria.

Authors:  R E Mitchell
Journal:  Experientia       Date:  1991-08-15

2.  Extracellular accumulation of a new amino acid, O-2-hydroxypropylhomoserine, from 1,2-propanediol by flavobacterium rigense.

Authors:  S Yamada; K Nabe; T Ujimaru; N Izuo; M Chibata
Journal:  Appl Environ Microbiol       Date:  1978-06       Impact factor: 4.792

3.  Depression of by-product formation during L: -isoleucine production by a living-cell reaction process.

Authors:  Masato Terasawa; Masayuki Inui; Makoto Goto; Yasurou Kurusu; Hideaki Yukawa
Journal:  Appl Microbiol Biotechnol       Date:  1991-06       Impact factor: 4.813

4.  O-alkylhomoserine synthesis catalyzed by O-acetylhomoserine sulfhydrylase in microorganisms.

Authors:  Y Murooka; K Kakihara; T Miwa; K Seto; T Harada
Journal:  J Bacteriol       Date:  1977-04       Impact factor: 3.490

5.  Active transport of alcohol in Corynebacterium acetophilum.

Authors:  Y Murooka; T Harada
Journal:  J Bacteriol       Date:  1974-04       Impact factor: 3.490

6.  Bacterial degradation of glycol ethers.

Authors:  F Kawai
Journal:  Appl Microbiol Biotechnol       Date:  1995-12       Impact factor: 4.813

  6 in total

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