Literature DB >> 15989

O-alkylhomoserine synthesis catalyzed by O-acetylhomoserine sulfhydrylase in microorganisms.

Y Murooka, K Kakihara, T Miwa, K Seto, T Harada.   

Abstract

An enzyme that can synthesize O-alkylhomoserine from alcohols and O-acetylhomoserine was purified from Corynebacterium acetophilum. The enzyme was found to be identical to O-acetylhomoserine sulfhydrylase; a preparation that appeared homogeneous on polyacrylamide gel electrophoresis showed both O-alkylhomoserine-synthesizing and O-acetylhomoserine sulfhydrylase activities. Its molecular weight was determined to be about 220,000, and it consisted of two subunits. Its pH and temperature optima for the two reactions were the same. Besides catalyzing the formation of homocysteine from O-acetylhomoserine and sulfide, it also catalyzed the syntheses of O-alkylhomoserines corresponding to the alcohols added form O-acetylhomoserine and ethyl alcohol, n-propylalcohol, n-butyl alcohol, methyl alcohol, and n-pentyl alcohol, its activities with these alcohols decreasing in that order. L-Homoserine, O-succinylhomoserine, and O-acetylserine reacted with sulfide. O-ethylhomoserine, O-acetylthreonine, O-succinylhomoserine, and O-acetylserine inhibited both enzyme activities. O-acetylhomoserine sulfhydrylase purified from Saccharomyces cerevisiae also showed O-alkylhomoserine-synthesizing activity. Thus, O-acetylhomoserine sulfhydrylase seems to catalyze O-alkylhomoserine synthesis in the presence of appropriate concentrations of alcohol and O-acetylhomoserine in microorganisms.

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Year:  1977        PMID: 15989      PMCID: PMC235174          DOI: 10.1128/jb.130.1.62-73.1977

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  29 in total

1.  THE ACCUMULATION OF O-SUCCINYLHOMOSERINE BY ESCHERICHIA COLI AND SALMONELLA TYPHIMURIUM.

Authors:  R J ROWBURY
Journal:  J Gen Microbiol       Date:  1964-11

2.  Acyl derivatives of homoserine as substrates for homocysteine synthesis in Neurospora crassa, yeast, and Escherichia coli.

Authors:  J L Wiebers; H R Garner
Journal:  J Biol Chem       Date:  1967-12-10       Impact factor: 5.157

3.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

4.  Evidence for the identity of O-acetylserine sulfhydrylase with O-acetylhomoserine sulfhydrylase in yeast.

Authors:  S Yamagata; K Takeshima; N Naiki
Journal:  J Biochem       Date:  1974-06       Impact factor: 3.387

5.  Regulation of aspartate family amino acid biosynthesis in Brevibacterium flavum. VII. Properities of homoserine O-transacetylase.

Authors:  R Miyajima; I Shiio
Journal:  J Biochem       Date:  1973-05       Impact factor: 3.387

6.  The purification and characterization of O-acetylserine sulfhydrylase-A from Salmonella typhimurium.

Authors:  M A Becker; N M Kredich; G M Tomkins
Journal:  J Biol Chem       Date:  1969-05-10       Impact factor: 5.157

7.  O-alkylhomoserine and methionine biosynthesis in Corynebacterium.

Authors:  T Harada; K Seto; Y Murooka
Journal:  J Biochem       Date:  1969-03       Impact factor: 3.387

8.  Homocysteine biosynthesis in green plants. O-Phosphorylhomoserine as the physiological substrate for cystathionine gamma-synthase.

Authors:  A H Datko; J Giovanelli; S H Mudd
Journal:  J Biol Chem       Date:  1974-02-25       Impact factor: 5.157

9.  Purification and properties of homoserine transacetylase from Bacillus polymyxa.

Authors:  A Wyman; H Paulus
Journal:  J Biol Chem       Date:  1975-05-25       Impact factor: 5.157

10.  Active transport of alcohol in Corynebacterium acetophilum.

Authors:  Y Murooka; T Harada
Journal:  J Bacteriol       Date:  1974-04       Impact factor: 3.490

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  5 in total

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Authors:  T Yasuta; S Okazaki; H Mitsui; K Yuhashi; H Ezura; K Minamisawa
Journal:  Appl Environ Microbiol       Date:  2001-11       Impact factor: 4.792

2.  Depression of by-product formation during L: -isoleucine production by a living-cell reaction process.

Authors:  Masato Terasawa; Masayuki Inui; Makoto Goto; Yasurou Kurusu; Hideaki Yukawa
Journal:  Appl Microbiol Biotechnol       Date:  1991-06       Impact factor: 4.813

3.  Identification of two mutations increasing the methanol tolerance of Corynebacterium glutamicum.

Authors:  Lennart Leßmeier; Volker F Wendisch
Journal:  BMC Microbiol       Date:  2015-10-16       Impact factor: 3.605

4.  Methanol-Essential Growth of Corynebacterium glutamicum: Adaptive Laboratory Evolution Overcomes Limitation due to Methanethiol Assimilation Pathway.

Authors:  Guido Hennig; Carsten Haupka; Luciana F Brito; Christian Rückert; Edern Cahoreau; Stéphanie Heux; Volker F Wendisch
Journal:  Int J Mol Sci       Date:  2020-05-20       Impact factor: 5.923

5.  Pichia pastoris Mut(S) strains are prone to misincorporation of O-methyl-L-homoserine at methionine residues when methanol is used as the sole carbon source.

Authors:  Peter Schotte; Isabelle Dewerte; Manu De Groeve; Saskia De Keyser; Veronique De Brabandere; Patrick Stanssens
Journal:  Microb Cell Fact       Date:  2016-06-07       Impact factor: 5.328

  5 in total

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