Literature DB >> 6052482

O-alkyl-l-homoserines: three new amino acids formed from alcohols by Corynebacterium ethanolaminophilum sp. nov.

T Harada, Y Murooka, Y Izumi.   

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Year:  1967        PMID： 6052482     DOI： 10.1016/0006-291x(67)90338-5

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN： 0006-291X            Impact factor:   3.575


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  5 in total

1.  Extracellular accumulation of a new amino acid, O-2-hydroxypropylhomoserine, from 1,2-propanediol by flavobacterium rigense.

Authors:  S Yamada; K Nabe; T Ujimaru; N Izuo; M Chibata
Journal:  Appl Environ Microbiol       Date:  1978-06       Impact factor: 4.792

2.  Effect of crotonaldehyde on the metabolism of Candida utilis during the production of single cell protein from ethanol.

Authors:  M Sestáková; L Adámek; F Stros
Journal:  Folia Microbiol (Praha)       Date:  1976       Impact factor: 2.099

3.  O-alkylhomoserine synthesis catalyzed by O-acetylhomoserine sulfhydrylase in microorganisms.

Authors:  Y Murooka; K Kakihara; T Miwa; K Seto; T Harada
Journal:  J Bacteriol       Date:  1977-04       Impact factor: 3.490

4.  Growth of Acinetobacter calcoaceticus on ethanol.

Authors:  B J Abbott; A I Laskin; C J McCoy
Journal:  Appl Microbiol       Date:  1973-05

5.  Formation of O-ethylhomoserine by bacteria.

Authors:  Y Murooka; T Harada
Journal:  J Bacteriol       Date:  1968-08       Impact factor: 3.490
  5 in total

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