Literature DB >> 4821092

Active transport of alcohol in Corynebacterium acetophilum.

Y Murooka, T Harada.   

Abstract

The transport of alcohols was studied in Corynebacterium acetophilum, which was isolated as a strain growing well on acetate and ethanol. The transport of ethanol was found to be inducible by ethanol, n-propanol, n-butanol, and acetate, whereas transport of methanol occurred by noninducible passive diffusion. The entry of ethanol into the cells occurred against a concentration gradient and showed saturation kinetics with two K(m) values of 2.4 x 10(-5) M and 6.0 x 10(-5) M. Uptake of ethanol was inhibited by sodium azide, sodium cyanide, 2,4-dinitrophenol, and p-chloromercuribenzoate. The transport of ethanol was competitively inhibited by normal alcohols, but not by iso- or tert-alcohols. From these studies, we concluded that an inducible active alcohol transport system mediates the entry of ethanol, n-propanol, or n-butanol into the cells of C. acetophilum.

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Year:  1974        PMID: 4821092      PMCID: PMC246651          DOI: 10.1128/jb.118.1.149-154.1974

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  8 in total

1.  Multiplicity of the amino acid permeases in Saccharomyces cerevisiae. 3. Evidence for a specific methionine-transporting system.

Authors:  J J Gits; M Grenson
Journal:  Biochim Biophys Acta       Date:  1967-07-03

2.  Transport of sugars and amino acids in bacteria. VI. Changes induced by valine in the branched chain amino acid transport systems of Escherichia coli.

Authors:  Y Anraku; T Naraki; S Kanzaki
Journal:  J Biochem       Date:  1973-06       Impact factor: 3.387

3.  Chemical synthesis of O-ethyl-L-homoserine, a new amino acid produced by Corynebacterium ethanolaminophilum.

Authors:  Y Murooka; T Harada; Y Izumi
Journal:  Bull Chem Soc Jpn       Date:  1968-03       Impact factor: 5.488

4.  Effects of acetate and other short-chain fatty acids on sugar and amino acid uptake of Bacillus subtilis.

Authors:  C W Sheu; W N Konings; E Freese
Journal:  J Bacteriol       Date:  1972-08       Impact factor: 3.490

5.  Growth of Acinetobacter calcoaceticus on ethanol.

Authors:  B J Abbott; A I Laskin; C J McCoy
Journal:  Appl Microbiol       Date:  1973-05

6.  O-Alkylhomoserine synthesis from O-acetylhomoserine and alcohol.

Authors:  Y Murooka; K Seto; T Harada
Journal:  Biochem Biophys Res Commun       Date:  1970-10-23       Impact factor: 3.575

7.  Formation of O-ethylhomoserine by bacteria.

Authors:  Y Murooka; T Harada
Journal:  J Bacteriol       Date:  1968-08       Impact factor: 3.490

8.  Properties of an inducible C 4 -dicarboxylic acid transport system in Bacillus subtilis.

Authors:  O K Ghei; W W Kay
Journal:  J Bacteriol       Date:  1973-04       Impact factor: 3.490

  8 in total
  3 in total

1.  Assimilation spectrum of the yeast Candida utilis 49 used for producing fodder yeast from synthetic ethanol.

Authors:  M Sestáková
Journal:  Folia Microbiol (Praha)       Date:  1976       Impact factor: 2.099

2.  Evolution of propanediol utilization in Escherichia coli: mutant with improved substrate-scavenging power.

Authors:  A J Hacking; J Aguilar; E C Lin
Journal:  J Bacteriol       Date:  1978-11       Impact factor: 3.490

3.  O-alkylhomoserine synthesis catalyzed by O-acetylhomoserine sulfhydrylase in microorganisms.

Authors:  Y Murooka; K Kakihara; T Miwa; K Seto; T Harada
Journal:  J Bacteriol       Date:  1977-04       Impact factor: 3.490

  3 in total

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