Literature DB >> 28076

Extracellular accumulation of a new amino acid, O-2-hydroxypropylhomoserine, from 1,2-propanediol by flavobacterium rigense.

S Yamada, K Nabe, T Ujimaru, N Izuo, M Chibata.   

Abstract

During an investigation of microorganisms utilizing petrochemicals, a strain identified as Flavobacterium rigense was found to accumulate a new amino acid in a medium containing 1,2-propanediol as the sole carbon source. Cultural conditions for the accumulation of the product were investigated, and as a result, the yield was increased to 2.8 mg/ml after a 5-day incubation in a medium containing 8% 1,2-propanediol. The pure amino acid was isolated, and its structure was investigated. Elemental analysis and infrared, nuclear magnetic resonance, and mass spectral analyses indicated that the amino acids is O-2-hydroxypropylhomoserine.

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Year:  1978        PMID: 28076      PMCID: PMC242983          DOI: 10.1128/aem.35.6.1046-1051.1978

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  3 in total

1.  O-alkylhomoserine and methionine biosynthesis in Corynebacterium.

Authors:  T Harada; K Seto; Y Murooka
Journal:  J Biochem       Date:  1969-03       Impact factor: 3.387

2.  O-alkyl-l-homoserines: three new amino acids formed from alcohols by Corynebacterium ethanolaminophilum sp. nov.

Authors:  T Harada; Y Murooka; Y Izumi
Journal:  Biochem Biophys Res Commun       Date:  1967-08-23       Impact factor: 3.575

3.  Formation of O-ethylhomoserine by bacteria.

Authors:  Y Murooka; T Harada
Journal:  J Bacteriol       Date:  1968-08       Impact factor: 3.490

  3 in total
  4 in total

1.  Mechanism of l-Glutamine Production by an l-Glutamine-Producing Mutant of Flavobacterium rigense.

Authors:  K Nabe; S Yamada; I Chibata
Journal:  Appl Environ Microbiol       Date:  1981-10       Impact factor: 4.792

2.  Production of l-Glutamine by a Penicillin-Resistant Mutant of Flavobacterium rigense.

Authors:  K Nabe; T Ujimaru; N Izuo; S Yamada; I Chibata
Journal:  Appl Environ Microbiol       Date:  1980-07       Impact factor: 4.792

3.  Influence of Nutritional Conditions on Production of l-Glutamine by Flavobacterium rigense.

Authors:  K Nabe; T Ujimaru; S Yamada; I Chibata
Journal:  Appl Environ Microbiol       Date:  1981-01       Impact factor: 4.792

4.  L-Glutamine formation by Flavobacterium rigense.

Authors:  S Yamada; K Nabe; T Ujimaru; N Izuo; I Chibata
Journal:  Appl Environ Microbiol       Date:  1979-06       Impact factor: 4.792

  4 in total

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