Literature DB >> 5544796

Do unique proteins exist in taste buds?

N Koyama, K Kurihara.   

Abstract

Proteins in papillae on the bovine tongue were analyzed by semi-micro, polyacrylamide gel electrophoresis. All the proteins in the papillae with taste buds were observed to be common to proteins in the surrounding epithelium without taste buds. The protein band which was reported to form a weak complex with compounds called sweet by man was also found in all parts of the tongue epithelium. The receptor molecules for chemical stimuli may be distributed in all the cells of the tongue epithelium or the content of receptor molecules in taste bud papillae may be extremely low.

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Year:  1971        PMID: 5544796      PMCID: PMC2203100          DOI: 10.1085/jgp.57.3.297

Source DB:  PubMed          Journal:  J Gen Physiol        ISSN: 0022-1295            Impact factor:   4.086


  10 in total

1.  DISC ELECTROPHORESIS. II. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS.

Authors:  B J DAVIS
Journal:  Ann N Y Acad Sci       Date:  1964-12-28       Impact factor: 5.691

2.  THE CHROMOSOMAL SITE SPECIFYING A RIBOSOMAL PROTEIN IN ESCHERICHIA COLI.

Authors:  P S LEBOY; E C COX; J G FLAKS
Journal:  Proc Natl Acad Sci U S A       Date:  1964-12       Impact factor: 11.205

3.  Disk electrophoresis of basic proteins and peptides on polyacrylamide gels.

Authors:  R A REISFELD; U J LEWIS; D E WILLIAMS
Journal:  Nature       Date:  1962-07-21       Impact factor: 49.962

4.  Determination of serum proteins by means of the biuret reaction.

Authors:  A G GORNALL; C J BARDAWILL; M M DAVID
Journal:  J Biol Chem       Date:  1949-02       Impact factor: 5.157

5.  A procedure for rapid and sensitive staining of protein fractionated by polyacrylamide gel electrophoresis.

Authors:  A Chrambach; R A Reisfeld; M Wyckoff; J Zaccari
Journal:  Anal Biochem       Date:  1967-07       Impact factor: 3.365

6.  Binding capacities of sugars with the "sweet-sensitive protein" from the rat tongue.

Authors:  Y Hiji; N Kobayashi; M Sato
Journal:  Kumamoto Med J       Date:  1969-06-30

7.  A sweet-sensitive protein from bovine taste buds. Purification and partial characterization.

Authors:  F R Dastoli; D V Lopiekes; S Price
Journal:  Biochemistry       Date:  1968-03       Impact factor: 3.162

8.  A "sweet-sensitive protein" from the tongue of the rat.

Authors:  Y Hiji; N Kobayashi; M Sato
Journal:  Kumamoto Med J       Date:  1968-09-30

9.  Sweet-sensitive protein from bovine taste buds: isolation and assay.

Authors:  F R Dastoli; S Price
Journal:  Science       Date:  1966-11-18       Impact factor: 47.728

10.  A theory of taste stimulation.

Authors:  L M BEIDLER
Journal:  J Gen Physiol       Date:  1954-11-20       Impact factor: 4.086

  10 in total
  2 in total

1.  Biochemical studies of taste sensation: binding to taste tissue of 3H-labeled monellin, a sweet-tasting protein.

Authors:  R H Cagan; R W Morris
Journal:  Proc Natl Acad Sci U S A       Date:  1979-04       Impact factor: 11.205

2.  Disc electrophoresis of extracts from the taste buds located in circumvallate papillae of rat tongues.

Authors:  S Uehara
Journal:  J Gen Physiol       Date:  1973-03       Impact factor: 4.086

  2 in total

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