Literature DB >> 6980710

The chemoreceptor surface of the taste organ in the frog Rana esculenta. A freeze-fracture analysis.

P Röhlich, R A Pevzner.   

Abstract

The epithelial surface of the taste disc on the fungiform papillae of the frog was studied by means of freeze-fracture and conventional electron microscopy. The plasma membrane of the apical process of taste receptor cells was found to exhibit a uniform population of 10-nm intramembrane particles on its fracture face P in a density of 1,000-1,800/micrometers2. In contrast to intramembrane particles in mucous cells or in other regions of the plasma membrane, these particles were observed to protrude approximately twice as high from the fracture face. Not more than 1-2% of the particles were found on fracture face E of the apical process of the taste cell. The apical regions of satellite and mucous secretory cells are also described. The occurrence of relatively large intramembrane particles in a membrane region presumed to function as the chemoreceptor area of taste cells suggests that the particles may be involved in chemoreception.

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Year:  1982        PMID: 6980710     DOI: 10.1007/BF00216883

Source DB:  PubMed          Journal:  Cell Tissue Res        ISSN: 0302-766X            Impact factor:   5.249


  9 in total

1.  The ultrastructure of taste and touch receptors of the frog's taste organ.

Authors:  M V Düring; K H Andres
Journal:  Cell Tissue Res       Date:  1976-01-26       Impact factor: 5.249

2.  Presence of membrane particles in freeze-etched bovine olfactory cilia.

Authors:  B P Menco; G H Dodd; M Davey; L H Bannister
Journal:  Nature       Date:  1976-10-14       Impact factor: 49.962

3.  Isolation of the sugar-binding protein from rat taste buds.

Authors:  Y Hiji; M Sato
Journal:  Nat New Biol       Date:  1973-07-18

4.  The nature of taste receptor sites.

Authors:  L M Beidler; G W Gross
Journal:  Contrib Sens Physiol       Date:  1971

5.  A sweet-sensitive protein from bovine taste buds. Purification and partial characterization.

Authors:  F R Dastoli; D V Lopiekes; S Price
Journal:  Biochemistry       Date:  1968-03       Impact factor: 3.162

6.  Qualitative and quantitative freeze-fracture studies on olfactory and nasal respiratory epithelial surfaces of frog, ox, rat, and dog. II. Cell apices, cilia, and microvilli.

Authors:  B P Menco
Journal:  Cell Tissue Res       Date:  1980       Impact factor: 5.249

7.  Observations on the cytolemma of the olfactory receptor cell in the newt. 1. Freeze replica analysis.

Authors:  J Usukura; E Yamada
Journal:  Cell Tissue Res       Date:  1978-03-31       Impact factor: 5.249

8.  A simple freeze-fracturing and etching apparatus using the cold block principle.

Authors:  P Röhlich
Journal:  Acta Biol Acad Sci Hung       Date:  1980

9.  Freeze-fracture study of taste bud pores in the foliate papillae of the rabbit.

Authors:  K Jahnke; P Baur
Journal:  Cell Tissue Res       Date:  1979-08       Impact factor: 5.249

  9 in total
  2 in total

1.  The chemoreceptor surface of the taste disc in the frog, Rana esculenta. An ultrastructural study with lanthanum nitrate.

Authors:  C Zancanaro; A Sbarbati; F Franceschini; G Balercia; F Osculati
Journal:  Histochem J       Date:  1990-09

2.  Ultrastructure of the taste disc in the red-bellied toad Bombina orientalis (Discoglossidae, Salientia).

Authors:  M Witt
Journal:  Cell Tissue Res       Date:  1993-04       Impact factor: 5.249

  2 in total

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