Literature DB >> 4570121

Disc electrophoresis of extracts from the taste buds located in circumvallate papillae of rat tongues.

S Uehara.   

Abstract

The epithelium of the circumvallate papillae of rat tongues was stripped off by treatment with 0.005% elastase in a state when many taste buds were present. The taste buds were isolated from the stripped epithelium by further treatment with 0.005% elastase and 0.08% trypsin. A protein which was thought to be characteristic of taste buds was found from semimicro disc polyacrylamide gel electrophoretic studies of the stripped epithelia with and without taste buds. This result was supported by micro disc polyacrylamide gel electrophoretic studies of isolated taste buds.

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Year:  1973        PMID: 4570121      PMCID: PMC2203451          DOI: 10.1085/jgp.61.3.290

Source DB:  PubMed          Journal:  J Gen Physiol        ISSN: 0022-1295            Impact factor:   4.086


  13 in total

Review 1.  Free zone electrophoresis.

Authors:  S Hjertén
Journal:  Chromatogr Rev       Date:  1967-12

2.  Isozymes of -glucosidase in the proboscis and legs of flies.

Authors:  T Amakawa; K Kawabata; H Kijima; H Morita
Journal:  J Insect Physiol       Date:  1972-03       Impact factor: 2.354

3.  Micro-electrophoretic determination of protein and protein synthesis in the 10-9 to 10-7 gram range.

Authors:  H Hydén; P W Lange
Journal:  J Chromatogr       Date:  1968-06-18

4.  A sweet-sensitive protein from bovine taste buds. Purification and partial characterization.

Authors:  F R Dastoli; D V Lopiekes; S Price
Journal:  Biochemistry       Date:  1968-03       Impact factor: 3.162

5.  The fractionation of high-molecular-weight ribonucleic acid by polyacrylamide-gel electrophoresis.

Authors:  U E Loening
Journal:  Biochem J       Date:  1967-01       Impact factor: 3.857

6.  Putative bitter-taste receptor from porcine tongues.

Authors:  S Price
Journal:  Nature       Date:  1969-02-22       Impact factor: 49.962

7.  On comparison of interactions of a "bitter-sensitive protein" from porcine tongues with human taste thresholds.

Authors:  F R Dastoli
Journal:  Nature       Date:  1969-08-02       Impact factor: 49.962

8.  Sweet-sensitive protein from the rat tongue: its interaction with various sugars.

Authors:  Y Hiji; N Kobayashi; M Sato
Journal:  Comp Biochem Physiol B       Date:  1971-06-15

9.  Sweet-sensitive protein from bovine taste buds: isolation and assay.

Authors:  F R Dastoli; S Price
Journal:  Science       Date:  1966-11-18       Impact factor: 47.728

10.  Do unique proteins exist in taste buds?

Authors:  N Koyama; K Kurihara
Journal:  J Gen Physiol       Date:  1971-03       Impact factor: 4.086

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  2 in total

1.  Biochemical studies of taste sensation: binding to taste tissue of 3H-labeled monellin, a sweet-tasting protein.

Authors:  R H Cagan; R W Morris
Journal:  Proc Natl Acad Sci U S A       Date:  1979-04       Impact factor: 11.205

2.  Isolation of taste buds from the foliate papillae of the rabbit.

Authors:  J Albrecht; J N Brouwer; A Wiersma
Journal:  Cell Tissue Res       Date:  1984       Impact factor: 5.249

  2 in total

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