Literature DB >> 4969603

Molar growth yields of certain lactic acid bacteria as influenced by autolysis.

H H Moustafa, E B Collins.   

Abstract

Molar growth yields determined from batch cultures of Streptococcus diacetilactis and S. faecalis were appreciably greater at the peaks of maximal growth than after continued incubation and considerable autolysis. The higher molar growth yields were about equal to those determined in a continuous culture. Autolysis during logarithmic growth was minimal. The average Y value for adenosine triphosphate (ATP), determined by using limiting concentrations of glucose, galactose, lactose, and maltose for growing S. diacetilactis and limiting concentrations of glucose for growing S. lactis, S. cremoris, and S. faecalis, was 17.0. This is close to the Y (arginine) value of 17.8 determined with S. faecalis, but 62% greater than the generally accepted value of 10.5. Data are presented indicating that the often-used Y (ATP) value of 10.5 is erroneously low.

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Year:  1968        PMID: 4969603      PMCID: PMC252261          DOI: 10.1128/jb.96.1.117-125.1968

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  24 in total

1.  ENERGY REQUIREMENT FOR MICROBIAL GROWTH.

Authors:  S L CHEN
Journal:  Nature       Date:  1964-06-13       Impact factor: 49.962

2.  The growth of micro-organisms in relation to their energy supply.

Authors:  T BAUCHOP; S R ELSDEN
Journal:  J Gen Microbiol       Date:  1960-12

3.  CONTINUOUS CULTURE OF SOME ANEROBIC AND FACULTATIVELY ANAEROBIC RUMEN BACTERIA.

Authors:  P N HOBSON
Journal:  J Gen Microbiol       Date:  1965-02

4.  Energy production in Gluconobacter liquefaciens.

Authors:  A H STOUTHAMER
Journal:  Biochim Biophys Acta       Date:  1962-01-01

5.  Metabolism of carbohydrates and related compounds.

Authors:  S R ELSDEN; J L PEEL
Journal:  Annu Rev Microbiol       Date:  1958       Impact factor: 15.500

6.  The estimation of arginine.

Authors:  H ROSENBERG; A H ENNOR; J F MORRISON
Journal:  Biochem J       Date:  1956-05       Impact factor: 3.857

7.  Molar growth yields in Streptococcus faecalis var. liquefaciens.

Authors:  R W Beck; L R Shugart
Journal:  J Bacteriol       Date:  1966-09       Impact factor: 3.490

8.  SYNTHESIS OF RESERVE MATERIALS FOR ENDOGENOUS METABOLISM IN STREPTOCOCCUS FAECALIS.

Authors:  W W FORREST; D J WALKER
Journal:  J Bacteriol       Date:  1965-06       Impact factor: 3.490

9.  Role of galactose or glucose-1-phosphate in preventing the lysis of Streptococcus diacetilactis.

Authors:  H H Moustafa; E B Collins
Journal:  J Bacteriol       Date:  1968-02       Impact factor: 3.490

10.  BETA-GALACTOSIDASE OF STREPTOCOCCUS LACTIS.

Authors:  J E CITTI; W E SANDINE; P R ELLIKER
Journal:  J Bacteriol       Date:  1965-04       Impact factor: 3.490

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  10 in total

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Authors:  W P Hempfling; S E Mainzer
Journal:  J Bacteriol       Date:  1975-09       Impact factor: 3.490

2.  Energy conservation in chemotrophic anaerobic bacteria.

Authors:  R K Thauer; K Jungermann; K Decker
Journal:  Bacteriol Rev       Date:  1977-03

3.  Correlation of M protein production with those factors found to influence growth and substrate utilization of Streptococcus pyogenes.

Authors:  L Pine; M W Reeves
Journal:  Infect Immun       Date:  1972-05       Impact factor: 3.441

4.  Influence of hydrogen acceptors on growth and energy production of Proteus mirabilis.

Authors:  A H Stouthamer; C Bettenhaussen
Journal:  Antonie Van Leeuwenhoek       Date:  1972       Impact factor: 2.271

5.  Molar growth yield of Streptococcus faecalis on pyruvate.

Authors:  H H Moustafa; E B Collins
Journal:  J Bacteriol       Date:  1969-03       Impact factor: 3.490

6.  Possibility of using 131I-albumin as a marker for the estimations of microbial protein synthesis rates in the rumen.

Authors:  U R Mehra; U B Singh; D N Verma; S K Ranjhan
Journal:  Experientia       Date:  1977-11-15

7.  End products and fermentation balances for lactic streptococci grown aerobically on low concentrations of glucose.

Authors:  W V Brown; E B Collins
Journal:  Appl Environ Microbiol       Date:  1977-01       Impact factor: 4.792

8.  Arginine metabolism in lactic streptococci.

Authors:  V L Crow; T D Thomas
Journal:  J Bacteriol       Date:  1982-06       Impact factor: 3.490

9.  Roles of acetate and pyruvate in the metabolism of Streptococcus diacetilactis.

Authors:  E B Collins; J C Bruhn
Journal:  J Bacteriol       Date:  1970-09       Impact factor: 3.490

10.  A mathematical model of cocoa bean fermentation.

Authors:  Mauricio Moreno-Zambrano; Sergio Grimbs; Matthias S Ullrich; Marc-Thorsten Hütt
Journal:  R Soc Open Sci       Date:  2018-10-17       Impact factor: 2.963

  10 in total

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