Literature DB >> 4960276

Biosynthesis of branched-chain fatty acids. IV. Factors affecting relative abundance of fatty acids produced by Bacillus subtilis.

T Kaneda.   

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Year:  1966        PMID: 4960276     DOI: 10.1139/m66-073

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


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  30 in total

1.  Preparation of the FhuA (TonA) receptor protein from cell envelopes of an overproducing strain of Escherichia coli K-12.

Authors:  H Hoffmann; E Fischer; H Kraut; V Braun
Journal:  J Bacteriol       Date:  1986-05       Impact factor: 3.490

2.  beta-ketoacyl-acyl carrier protein synthase III (FabH) is a determining factor in branched-chain fatty acid biosynthesis.

Authors:  K H Choi; R J Heath; C O Rock
Journal:  J Bacteriol       Date:  2000-01       Impact factor: 3.490

3.  Synthesis of omega-alicyclic fatty acids from cyclic precursors in Bacillus subtilis.

Authors:  R Dreher; K Poralla; W A König
Journal:  J Bacteriol       Date:  1976-09       Impact factor: 3.490

Review 4.  Fatty acids of the genus Bacillus: an example of branched-chain preference.

Authors:  T Kaneda
Journal:  Bacteriol Rev       Date:  1977-06

5.  Nutritional alteration of the fatty acid composition of a thermophilic Bacillus species.

Authors:  H H Daron
Journal:  J Bacteriol       Date:  1973-12       Impact factor: 3.490

6.  Metabolism of n-propylamine, isopropylamine, and 1,3-propane diamine by Mycobacterium convolutum.

Authors:  C E Cerniglia; J J Perry
Journal:  J Bacteriol       Date:  1975-10       Impact factor: 3.490

7.  Fatty acids of Myxococcus xanthus.

Authors:  J C Ware; M Dworkin
Journal:  J Bacteriol       Date:  1973-07       Impact factor: 3.490

8.  Some physiological functions of the L-leucine dehydrogenase in Bacillus subtilis.

Authors:  N Obermeier; K Poralla
Journal:  Arch Microbiol       Date:  1976-08       Impact factor: 2.552

9.  Effect of substrate on the fatty acid composition of hydrocarbon-utilizing filamentous fungi.

Authors:  C E Cerniglia; J J Perry
Journal:  J Bacteriol       Date:  1974-06       Impact factor: 3.490

Review 10.  Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance.

Authors:  T Kaneda
Journal:  Microbiol Rev       Date:  1991-06
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