Literature DB >> 5636815

Diacetyl biosynthesis in Streptococcus diacetilactis and Leuconostoc citrovorum.

R A Speckman, E B Collins.   

Abstract

Pyruvate was shown to be the precursor of diacetyl and acetoin in Streptococcus diacetilactis, but dialyzed cell-free extracts of S. diacetilactis and Leuconostoc citrovorum that had been treated with anion-exchange resin to remove coenzyme A (CoA) formed only acetoin from pyruvate in the presence of thiamine pyrophosphate (TPP) and Mg(++) or Mn(++) ions. The ability to produce diacetyl was restored by the addition of acetyl-CoA. Acetyl-phosphate did not replace the acetyl-CoA. Neither diacetyl nor acetoin was formed when the otherwise complete reaction system was modified by using boiled extract or by omitting the extract, pyruvate, TPP, or the metal ions. Free acetaldehyde was not involved in the biosynthesis of diacetyl or acetoin from pyruvate, dialyzed cell-free extracts of the bacteria produced only acetoin (besides CO(2)) from alpha-acetolactate, and acetoin was not involved in the biosynthesis of diacetyl. Only one of the optical isomers present in racemic alpha-acetolactate was attacked by the extracts, and there was no appreciable spontaneous decarboxylation of the alpha-acetolactate at the pH (4.5) used in experiments.

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Year:  1968        PMID: 5636815      PMCID: PMC251989          DOI: 10.1128/jb.95.1.174-180.1968

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  14 in total

1.  Planning and equipping a disease diagnostic control laboratory.

Authors:  H S DAY
Journal:  Lab Anim Care       Date:  1963-06

2.  Bacterial butylene glycol dehydrogenase and diacetyl reductase.

Authors:  H J STRECKER; I HARARY
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3.  The oxidation of the stereoisomeric 2, 3-butane-diols by Pseudomonas.

Authors:  O K SEBEK; C I RANDLES
Journal:  Arch Biochem Biophys       Date:  1952-10       Impact factor: 4.013

4.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

5.  Pyruvic acid metabolism. II. An acetoinforming enzyme system in Streptococcus faecalis.

Authors:  M I DOLIN; I C GUNSALUS
Journal:  J Bacteriol       Date:  1951-08       Impact factor: 3.490

6.  Mechanisms of formation of acetoin by bacteria.

Authors:  E JUNI
Journal:  J Biol Chem       Date:  1952-04       Impact factor: 5.157

7.  Mechanisms of the formation of acetoin by yeast and mammalian tissue.

Authors:  E JUNI
Journal:  J Biol Chem       Date:  1952-04       Impact factor: 5.157

8.  Acetaldehyde production by single-strain lactic streptococci.

Authors:  T W Keenan; R C Lindsay; M E Morgan; E A Day
Journal:  J Dairy Sci       Date:  1966-01       Impact factor: 4.034

9.  Metabolites of alpha-ketomonocarboxylic acids formed by dried baker's and brewer's yeast.

Authors:  H Suomalainen; T Linnahalme
Journal:  Arch Biochem Biophys       Date:  1966-06       Impact factor: 4.013

10.  Role of citritase in acetoin formation by Streptococcus diacetilactis and Leuconostoc citrovorum.

Authors:  R J HARVEY; E B COLLINS
Journal:  J Bacteriol       Date:  1961-12       Impact factor: 3.490

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  32 in total

1.  Acetoin Fermentation by Citrate-Positive Lactococcus lactis subsp. lactis 3022 Grown Aerobically in the Presence of Hemin or Cu.

Authors:  T Kaneko; M Takahashi; H Suzuki
Journal:  Appl Environ Microbiol       Date:  1990-09       Impact factor: 4.792

2.  Properties of 2,3-Butanediol Dehydrogenases from Lactococcus lactis subsp. lactis in Relation to Citrate Fermentation.

Authors:  V L Crow
Journal:  Appl Environ Microbiol       Date:  1990-06       Impact factor: 4.792

3.  Effects of pH and Sugar on Acetoin Production from Citrate by Leuconostoc lactis.

Authors:  T M Cogan; M O'dowd; D Mellerick
Journal:  Appl Environ Microbiol       Date:  1981-01       Impact factor: 4.792

4.  Microbial production of 2,3-butylene glycol from cheese whey.

Authors:  R A Speckman; E B Collins
Journal:  Appl Environ Microbiol       Date:  1982-05       Impact factor: 4.792

5.  Study of the Citrate Metabolism of Lactococcus lactis subsp. lactis Biovar Diacetylactis by Means of C Nuclear Magnetic Resonance.

Authors:  W M Verhue; F S Tjan
Journal:  Appl Environ Microbiol       Date:  1991-11       Impact factor: 4.792

6.  Conversion of Pyruvate to Acetoin Helps To Maintain pH Homeostasis in Lactobacillus plantarum.

Authors:  J L Tsau; A A Guffanti; T J Montville
Journal:  Appl Environ Microbiol       Date:  1992-03       Impact factor: 4.792

7.  C Nuclear Magnetic Resonance Studies of Citrate and Glucose Cometabolism by Lactococcus lactis.

Authors:  A Ramos; K N Jordan; T M Cogan; H Santos
Journal:  Appl Environ Microbiol       Date:  1994-06       Impact factor: 4.792

8.  Diacetyl and acetoin production by Lactobacillus casei.

Authors:  A L Branen; T W Keenan
Journal:  Appl Microbiol       Date:  1971-10

9.  Biosynthesis of diacetyl in bacteria and yeast.

Authors:  L F Chuang; E B Collins
Journal:  J Bacteriol       Date:  1968-06       Impact factor: 3.490

10.  Enzyme Basis for pH Regulation of Citrate and Pyruvate Metabolism by Leuconostoc oenos.

Authors:  A Ramos; J S Lolkema; W N Konings; H Santos
Journal:  Appl Environ Microbiol       Date:  1995-04       Impact factor: 4.792

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