Literature DB >> 14946183

Mechanisms of the formation of acetoin by yeast and mammalian tissue.

E JUNI.   

Abstract

Entities:  

Keywords:  ACETATES/metabolism; KETONES; YEAST/metabolism

Mesh:

Substances:

Year:  1952        PMID: 14946183

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  17 in total

1.  Formation of 3-hydroxybutan-2-one and butane-2:3-diol by pig-heart preparations and its relationship to oxidation of pyruvate.

Authors:  J DAWSON; R P HULLIN; M WALKER
Journal:  Biochem J       Date:  1957-11       Impact factor: 3.857

2.  A cyclic pathway for the bacterial dissimilation of 2, 3-butanediol, acetylmethylcarbinol, and diacetyl. I. General aspects of the 2, 3-butanediol cycle.

Authors:  E JUNI; G A HEYM
Journal:  J Bacteriol       Date:  1956-04       Impact factor: 3.490

3.  Deoxyribose-phosphate and acetoin syntheses by Bacillus cereus.

Authors:  J D HOWELLS; E S LINDSTROM
Journal:  J Bacteriol       Date:  1958-03       Impact factor: 3.490

4.  [Studies of the anaerobic carbohydrate metabolism of Aspergillus niger van Tieghem].

Authors:  W SCHMIDT-LORENZ
Journal:  Arch Mikrobiol       Date:  1956

5.  A cyclic pathway for the bacterial dissimilation of 2, 3-butanediol, acetylmethylcarbinol and diacetyl. II. The synthesis of diacetylmethylcarbinol from diacetyl, a new diphosphothiamin catalyzed reaction.

Authors:  G A HEYM; E JUNI
Journal:  J Bacteriol       Date:  1956-12       Impact factor: 3.490

6.  Mechanism of phenylacetylcarbinol synthesis by yeast.

Authors:  P F SMITH; D HENDLIN
Journal:  J Bacteriol       Date:  1953-04       Impact factor: 3.490

7.  Isolation, characterization, and physiological role of the pyruvate dehydrogenase complex and alpha-acetolactate synthase of Lactococcus lactis subsp. lactis bv. diacetylactis.

Authors:  J L Snoep; M J Teixeira de Mattos; M J Starrenburg; J Hugenholtz
Journal:  J Bacteriol       Date:  1992-07       Impact factor: 3.490

8.  Origin and Production of Acetoin during Wine Yeast Fermentation.

Authors:  P Romano; G Suzzi
Journal:  Appl Environ Microbiol       Date:  1996-02       Impact factor: 4.792

9.  Biosynthesis of diacetyl in bacteria and yeast.

Authors:  L F Chuang; E B Collins
Journal:  J Bacteriol       Date:  1968-06       Impact factor: 3.490

10.  ACETOLACTATE METABOLISM AND THE PRESENCE OF A DIHYDROXY ACID DEHYDRATASE IN MICRO-ORGANISMS.

Authors:  R L WIXOM
Journal:  Biochem J       Date:  1965-02       Impact factor: 3.857

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