Literature DB >> 16348677

Conversion of Pyruvate to Acetoin Helps To Maintain pH Homeostasis in Lactobacillus plantarum.

J L Tsau1, A A Guffanti, T J Montville.   

Abstract

Pyruvate is the substrate for diacetyl and acetoin synthesis by lactobacilli. Exogenous pyruvate stimulates acetoin production when glucose is present as an energy source. In Lactobacillus plantarum ATCC 8014, the energy derived from glucose via glycolysis generated a constant proton motive force of about -120 mV. At a low external pH, energized cells rapidly transported and accumulated pyruvate but did not do so when they were deenergized by nigericin. When large amounts of pyruvate were transported and subsequently accumulated internally, the cotransported protons rapidly lowered the internal pH. The conversion of pyruvate to acetoin instead of acidic end products contributed to the maintenance of pH homeostasis. This is the first report showing that the conversion of pyruvate to acetoin serves as a mechanism of pH homeostasis.

Entities:  

Year:  1992        PMID: 16348677      PMCID: PMC195350          DOI: 10.1128/aem.58.3.891-894.1992

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  17 in total

1.  An antigenic analysis of Lactobacillus acidophilus.

Authors:  C EFTHYMIOU; P A HANSEN
Journal:  J Infect Dis       Date:  1962 May-Jun       Impact factor: 5.226

2.  Effects of pH and Sugar on Acetoin Production from Citrate by Leuconostoc lactis.

Authors:  T M Cogan; M O'dowd; D Mellerick
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Review 3.  Secondary transport of amino acids by membrane vesicles derived from lactic acid bacteria.

Authors:  A J Driessen
Journal:  Antonie Van Leeuwenhoek       Date:  1989-08       Impact factor: 2.271

Review 4.  Carbohydrate metabolism in lactic acid bacteria.

Authors:  O Kandler
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Review 5.  The energy flow in bacteria: the main free energy intermediates and their regulatory role.

Authors:  K J Hellingwerf; W N Konings
Journal:  Adv Microb Physiol       Date:  1985       Impact factor: 3.517

6.  Metabolism of pyruvate and citrate in lactobacilli.

Authors:  M W Hickey; A J Hillier; G R Jago
Journal:  Aust J Biol Sci       Date:  1983

7.  Bioenergetic consequences of catabolic shifts by Lactobacillus plantarum in response to shifts in environmental oxygen and pH in chemostat cultures.

Authors:  C P Tseng; J L Tsau; T J Montville
Journal:  J Bacteriol       Date:  1991-07       Impact factor: 3.490

8.  Diacetyl biosynthesis in Streptococcus diacetilactis and Leuconostoc citrovorum.

Authors:  R A Speckman; E B Collins
Journal:  J Bacteriol       Date:  1968-01       Impact factor: 3.490

9.  QUANTITATIVE STUDIES ON GLYCOLYTIC ENZYMES IN LACTOBACILLUS PLANTARUM. II. INTRACELLULAR CONCENTRATIONS OF GLYCOLYTIC INTERMEDIATES IN GLUCOSE-METABOLIZING WASHED CELLS.

Authors:  S MIZUSHIMA; K KITAHARA
Journal:  J Bacteriol       Date:  1964-06       Impact factor: 3.490

10.  Role of citritase in acetoin formation by Streptococcus diacetilactis and Leuconostoc citrovorum.

Authors:  R J HARVEY; E B COLLINS
Journal:  J Bacteriol       Date:  1961-12       Impact factor: 3.490

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  23 in total

1.  Dynamic changes of intracellular pH in individual lactic acid bacterium cells in response to a rapid drop in extracellular pH.

Authors:  H Siegumfeldt; K Björn Rechinger; M Jakobsen
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2.  Differential expression of proteins and genes in the lag phase of Lactococcus lactis subsp. lactis grown in synthetic medium and reconstituted skim milk.

Authors:  Nadja Larsen; Mette Boye; Henrik Siegumfeldt; Mogens Jakobsen
Journal:  Appl Environ Microbiol       Date:  2006-02       Impact factor: 4.792

3.  Origin and Production of Acetoin during Wine Yeast Fermentation.

Authors:  P Romano; G Suzzi
Journal:  Appl Environ Microbiol       Date:  1996-02       Impact factor: 4.792

4.  Construction and characterization of three lactate dehydrogenase-negative Enterococcus faecalis V583 mutants.

Authors:  Maria Jönsson; Zhian Saleihan; Ingolf F Nes; Helge Holo
Journal:  Appl Environ Microbiol       Date:  2009-05-22       Impact factor: 4.792

5.  Regulation of the Bacillus subtilis alsS, alsD, and alsR genes involved in post-exponential-phase production of acetoin.

Authors:  M C Renna; N Najimudin; L R Winik; S A Zahler
Journal:  J Bacteriol       Date:  1993-06       Impact factor: 3.490

6.  Increased fitness and alteration of metabolic pathways during Bacillus subtilis evolution in the laboratory.

Authors:  Heather Maughan; Wayne L Nicholson
Journal:  Appl Environ Microbiol       Date:  2011-04-29       Impact factor: 4.792

7.  Anaerobic conversion of lactic acid to acetic acid and 1, 2-propanediol by Lactobacillus buchneri.

Authors:  S J Oude Elferink; J Krooneman; J C Gottschal; S F Spoelstra; F Faber; F Driehuis
Journal:  Appl Environ Microbiol       Date:  2001-01       Impact factor: 4.792

8.  Catabolite regulation of the pta gene as part of carbon flow pathways in Bacillus subtilis.

Authors:  E Presecan-Siedel; A Galinier; R Longin; J Deutscher; A Danchin; P Glaser; I Martin-Verstraete
Journal:  J Bacteriol       Date:  1999-11       Impact factor: 3.490

9.  De-emulsification of oil-in-water emulsions by Bacillus subtilis.

Authors:  K L Janiyani; H J Purohit; R Shanker; P Khanna
Journal:  World J Microbiol Biotechnol       Date:  1994-07       Impact factor: 3.312

Review 10.  Metabolic engineering of non-pathogenic microorganisms for 2,3-butanediol production.

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Journal:  Appl Microbiol Biotechnol       Date:  2021-07-21       Impact factor: 4.813

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