Literature DB >> 13905111

Role of citritase in acetoin formation by Streptococcus diacetilactis and Leuconostoc citrovorum.

R J HARVEY, E B COLLINS.   

Abstract

Harvey, R. J. (University of California, Davis) and E. B. Collins. Role of citritase in acetoin formation by Streptococcus diacetilactis and Leuconostoc citrovorum. J. Bacteriol. 82:954-959. 1961.-Cell-free extracts of Streptococcus diacetilactis and Leuconostoc citrovorum converted citrate to acetate, oxalacetate, pyruvate, carbon dioxide, and acetoin. The products, stoichiometry, and cofactor requirements of the citrate-splitting reaction were identical to those reported for citritase. Coenzyme A was not required; the reaction was stimulated by magnesium or manganous ions, and inhibited by calcium ions. In S. diacetilactis the enzyme is constitutive; it has been found inducible in all other organisms that have been studied. Ten strains of S. diacetilactis, three strains of Leuconostoc, and one strain of S. liquefaciens contained the enzyme; 21 strains of S. cremoris and 3 strains of S. lactis did not. Cell-free extracts of S. diacetilactis and L. citrovorum converted pyruvate to acetoin and carbon dioxide in the presence of manganous ions and thiamine pyrophosphate.

Entities:  

Keywords:  DESMOLASES/metabolism; KETONES/metabolism; LEUCONOSTOC/metabolism; STREPTOCOCCUS/metabolism

Mesh:

Substances:

Year:  1961        PMID: 13905111      PMCID: PMC279282          DOI: 10.1128/jb.82.6.954-959.1961

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  10 in total

1.  Citritase, the citrate-splitting enzyme from Escherichia coli. I. Purification and properties.

Authors:  R W WHEAT; S J AJL
Journal:  J Biol Chem       Date:  1955-12       Impact factor: 5.157

2.  Citritase, the citrate-splitting enzyme from Escherichia coli. II. Reaction mechanisms.

Authors:  R W WHEAT; S J AJL
Journal:  J Biol Chem       Date:  1955-12       Impact factor: 5.157

3.  Citritase and isocitritase reactions: equilibria-energetics.

Authors:  R A SMITH; J R STAMER; I C GUNSALUS
Journal:  Biochim Biophys Acta       Date:  1956-03

4.  Quantitative determination of keto-acids by paper partition chromatography.

Authors:  D CAVALLINI; N FRONTALI
Journal:  Biochim Biophys Acta       Date:  1954-03

5.  Critic acid metabolism of Aerobacter aerogenes.

Authors:  S DAGLEY; E A DAWES
Journal:  J Bacteriol       Date:  1953-09       Impact factor: 3.490

6.  The metabolism of brucellae: the role of cellular permeability.

Authors:  P GERHARDT; D R MAC GREGOR; A G MARR; C B OLSEN; J B WILSON
Journal:  J Bacteriol       Date:  1953-05       Impact factor: 3.490

7.  Citric Acid Fermentation by Streptococci and Lactobacilli.

Authors:  J J Campbell; I C Gunsalus
Journal:  J Bacteriol       Date:  1944-07       Impact factor: 3.490

8.  Separation and estimation of saturated C2-C7 fatty acids by paper partition chromatography.

Authors:  R L REID; M LEDERER
Journal:  Biochem J       Date:  1951-11       Impact factor: 3.857

9.  Coenzyme A dependence and acetyl donor function of the pyruvate-formate exchange system.

Authors:  H CHANTRENNE; F LIPMANN
Journal:  J Biol Chem       Date:  1950-12       Impact factor: 5.157

10.  Mechanisms of formation of acetoin by bacteria.

Authors:  E JUNI
Journal:  J Biol Chem       Date:  1952-04       Impact factor: 5.157

  10 in total
  21 in total

1.  Improved Medium for Detection of Citrate-Fermenting Streptococcus lactis subsp. diacetylactis.

Authors:  G M Kempler; L L McKay
Journal:  Appl Environ Microbiol       Date:  1980-04       Impact factor: 4.792

2.  Properties of 2,3-Butanediol Dehydrogenases from Lactococcus lactis subsp. lactis in Relation to Citrate Fermentation.

Authors:  V L Crow
Journal:  Appl Environ Microbiol       Date:  1990-06       Impact factor: 4.792

3.  Effects of pH and Sugar on Acetoin Production from Citrate by Leuconostoc lactis.

Authors:  T M Cogan; M O'dowd; D Mellerick
Journal:  Appl Environ Microbiol       Date:  1981-01       Impact factor: 4.792

4.  Characterization of Plasmid Deoxyribonucleic Acid in Streptococcus lactis subsp. diacetylactis: Evidence for Plasmid-Linked Citrate Utilization.

Authors:  G M Kempler; L L McKay
Journal:  Appl Environ Microbiol       Date:  1979-02       Impact factor: 4.792

5.  Citrate Metabolism by Pediococcus halophilus.

Authors:  C Kanbe; K Uchida
Journal:  Appl Environ Microbiol       Date:  1987-06       Impact factor: 4.792

6.  Conversion of Pyruvate to Acetoin Helps To Maintain pH Homeostasis in Lactobacillus plantarum.

Authors:  J L Tsau; A A Guffanti; T J Montville
Journal:  Appl Environ Microbiol       Date:  1992-03       Impact factor: 4.792

7.  Citric acid metabolism in hetero- and homofermentative lactic acid bacteria.

Authors:  D F Drinan; S Robin; T M Cogan
Journal:  Appl Environ Microbiol       Date:  1976-04       Impact factor: 4.792

8.  Citrate lyase from Streptococcus diacetilactis. Association with its acetylating enzyme.

Authors:  A Kümmel; G Behrens; G Gottschalk
Journal:  Arch Microbiol       Date:  1975       Impact factor: 2.552

9.  Biosynthesis of diacetyl in bacteria and yeast.

Authors:  L F Chuang; E B Collins
Journal:  J Bacteriol       Date:  1968-06       Impact factor: 3.490

10.  Chromosomal diversity in Lactococcus lactis and the origin of dairy starter cultures.

Authors:  William J Kelly; Lawrence J H Ward; Sinead C Leahy
Journal:  Genome Biol Evol       Date:  2010-09-16       Impact factor: 3.416

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