Literature DB >> 16534990

Enzyme Basis for pH Regulation of Citrate and Pyruvate Metabolism by Leuconostoc oenos.

A Ramos, J S Lolkema, W N Konings, H Santos.   

Abstract

Citrate and pyruvate metabolism by nongrowing cells of Leuconostoc oenos was investigated. (sup13)C nuclear magnetic resonance (NMR) spectroscopy was used to elucidate the pathway of citrate breakdown and to probe citrate or pyruvate utilization, noninvasively, in living cell suspensions. The utilization of isotopically enriched substrates allowed us to account for the end products derived from the metabolism of endogenous reserves. The effect of environmental parameters, e.g., pH, gas atmosphere, and presence of malate, on the end products of citrate utilization was studied. Approximately 10% of the citrate supplied was converted to aspartate which remained inside the cells. A metabolic shift with pH was observed, with acetoin production being favored at pH 4, whereas lactate and acetate production increased significantly at higher pH values. The information obtained with NMR was complemented with studies on the relevant enzyme activities in the metabolic pathway of citrate breakdown. The intracellular pH of the cells was strongly dependent on the external pH; this result, together with the determination of the pH profile of the enzymic activities, allowed us to establish the basis for pH regulation; lactate dehydrogenase activity was optimal at pH 7, whereas the acetoin-forming enzymes displayed maximal activities below pH 5. Citrate utilization was also monitored in dilute cell suspensions for comparison with NMR experiments performed with dense suspensions.

Entities:  

Year:  1995        PMID: 16534990      PMCID: PMC1388408          DOI: 10.1128/aem.61.4.1303-1310.1995

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  17 in total

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Authors:  F C Stormer
Journal:  Methods Enzymol       Date:  1975       Impact factor: 1.600

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Authors:  L C McDonald; H P Fleming; H M Hassan
Journal:  Appl Environ Microbiol       Date:  1990-07       Impact factor: 4.792

3.  Study of the Citrate Metabolism of Lactococcus lactis subsp. lactis Biovar Diacetylactis by Means of C Nuclear Magnetic Resonance.

Authors:  W M Verhue; F S Tjan
Journal:  Appl Environ Microbiol       Date:  1991-11       Impact factor: 4.792

4.  C Nuclear Magnetic Resonance Studies of Citrate and Glucose Cometabolism by Lactococcus lactis.

Authors:  A Ramos; K N Jordan; T M Cogan; H Santos
Journal:  Appl Environ Microbiol       Date:  1994-06       Impact factor: 4.792

5.  Application of C Nuclear Magnetic Resonance To Elucidate the Unexpected Biosynthesis of Erythritol by Leuconostoc oenos.

Authors:  M Veiga-Da-Cunha; P Firme; M V Romão; H Santos
Journal:  Appl Environ Microbiol       Date:  1992-07       Impact factor: 4.792

6.  Citric acid metabolism in hetero- and homofermentative lactic acid bacteria.

Authors:  D F Drinan; S Robin; T M Cogan
Journal:  Appl Environ Microbiol       Date:  1976-04       Impact factor: 4.792

7.  Influence of different yeasts on the growth of lactic acid bacteria in wine.

Authors:  J C Fornachon
Journal:  J Sci Food Agric       Date:  1968-07       Impact factor: 3.638

8.  Intracellular pH and the role of D-lactate dehydrogenase in the production of metabolic end products by Leuconostoc lactis.

Authors:  R J FitzGerald; S Doonan; L L McKay; T M Cogan
Journal:  J Dairy Res       Date:  1992-08       Impact factor: 1.904

9.  Diacetyl biosynthesis in Streptococcus diacetilactis and Leuconostoc citrovorum.

Authors:  R A Speckman; E B Collins
Journal:  J Bacteriol       Date:  1968-01       Impact factor: 3.490

10.  Physiological adaptations of anaerobic bacteria to low pH: metabolic control of proton motive force in Sarcina ventriculi.

Authors:  S Goodwin; J G Zeikus
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  7 in total

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2.  The citrate metabolic pathway in Leuconostoc mesenteroides: expression, amino acid synthesis, and alpha-ketocarboxylate transport.

Authors:  C Marty-Teysset; J S Lolkema; P Schmitt; C Diviès; W N Konings
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3.  A general method for selection of alpha-acetolactate decarboxylase-deficient Lactococcus lactis mutants to improve diacetyl formation.

Authors:  M Curic; B Stuer-Lauridsen; P Renault; D Nilsson
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4.  Citrate and Sugar Cofermentation in Leuconostoc oenos, a (sup13)C Nuclear Magnetic Resonance Study.

Authors:  A Ramos; H Santos
Journal:  Appl Environ Microbiol       Date:  1996-07       Impact factor: 4.792

5.  Control of flavor development in wine during and after malolactic fermentation by Oenococcus oeni.

Authors:  J C Nielsen; M Richelieu
Journal:  Appl Environ Microbiol       Date:  1999-02       Impact factor: 4.792

6.  pH-Mediated Microbial and Metabolic Interactions in Fecal Enrichment Cultures.

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Journal:  mSphere       Date:  2017-05-03       Impact factor: 4.389

7.  Oenococcus oeni Exopolysaccharide Biosynthesis, a Tool to Improve Malolactic Starter Performance.

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  7 in total

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