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Literature DB >> 5529935

Flavor and flatulence factors in soybean protein products.

Abstract

Entities: Disease Species

Year: 1970 PMID： 5529935 DOI： 10.1021/jf60172a026

Source DB: PubMed Journal: J Agric Food Chem ISSN： 0021-8561 Impact factor: 5.279

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6 in total

Authors: K L Smiley; D E Hensley; H J Gasdorf
Journal: Appl Environ Microbiol Date: 1976-04 Impact factor: 4.792

Authors: Jose M Bruno-Barcena; M Andrea Azcarate-Peril
Journal: J Funct Foods Date: 2015-01 Impact factor: 4.451

Authors: I E Leiner
Journal: J Am Oil Chem Soc Date: 1977-06 Impact factor: 1.849

Authors: J J Rackis
Journal: J Am Oil Chem Soc Date: 1974-01 Impact factor: 1.849

Authors: L A Johnson; T M Suleiman; E W Lusas
Journal: J Am Oil Chem Soc Date: 1979-03 Impact factor: 1.849

Authors: J C Cowan; J J Rackis; W J Wolf
Journal: J Am Oil Chem Soc Date: 1973-10 Impact factor: 1.849

6 in total