Literature DB >> 395182

Sesame protein: a review and prospectus.

L A Johnson, T M Suleiman, E W Lusas.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1979        PMID： 395182     DOI： 10.1007/bf02671542

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


× No keyword cloud information.
  14 in total

1.  The net protein utilization and the protein efficiency ratio of sesme proteins supplemented with lysin to levels present in FAO reference protein pattern and milk.

Authors:  A A JOSEPH; P K TASKER; K JOSEPH; M N RAO; M SWAMINATHAN; A N SANKARAN; A SREENIVASAN; V SUBRAHMANYAN
Journal:  Ann Biochem Exp Med       Date:  1962-05

2.  Studies on mutual supplementation in vegetable proteins.

Authors:  B M LAL; R RAJAGOPALAN
Journal:  Indian J Med Res       Date:  1953-04       Impact factor: 2.375

3.  Genetics of sesame; open sesame and mottled leaf.

Authors:  D G LANGHAM
Journal:  J Hered       Date:  1946-05       Impact factor: 2.645

4.  A comparative study of the biological value of sesame cake, sesame protein isolate and sesame protein hydrolysate.

Authors:  M K RASTOGI; C R KRISHNA MURTI
Journal:  Ann Biochem Exp Med       Date:  1962-03

5.  Identification and properties of "phytate" in cereal grains and oilseed products.

Authors:  A R de Boland; G B Garner; B L O'Dell
Journal:  J Agric Food Chem       Date:  1975 Nov-Dec       Impact factor: 5.279

6.  Effect of dehulling and heat processing on nutritional value of sesame proteins.

Authors:  M C Sastry; N Subramanian; H A Parpia
Journal:  J Am Oil Chem Soc       Date:  1974-04       Impact factor: 1.849

7.  Nitrogen retention of adult human subjects who consumed wheat and rice supplemented with chickpea, sesame, milk, or whey.

Authors:  S S Ashur; H E Clark; W H Moon; J L Malzer
Journal:  Am J Clin Nutr       Date:  1973-11       Impact factor: 7.045

8.  Flavor and flatulence factors in soybean protein products.

Authors:  J J Rackis; D H Honig; D J Sessa; F R Steggerda
Journal:  J Agric Food Chem       Date:  1970 Nov-Dec       Impact factor: 5.279

9.  Association-dissociation behavior of sesame alpha-globulin in electrolyte solutions.

Authors:  V Prakash; P K Nandi
Journal:  J Biol Chem       Date:  1977-01-10       Impact factor: 5.157

10.  Dissociation and denaturation behaviour of sesame alpha-globulin in sodium dodecyl sulphate solution.

Authors:  V Prakash; P K Nandi
Journal:  Int J Pept Protein Res       Date:  1976
View more
  15 in total

1.  Selection of process parameters for producing high quality defatted sesame flour at pilot scale.

Authors:  M R Manikantan; Rajiv Sharma; D N Yadav; R K Gupta
Journal:  J Food Sci Technol       Date:  2013-09-13       Impact factor: 2.701

2.  Effect of sesame seed flour on millet biscuit characteristics.

Authors:  A P Alobo
Journal:  Plant Foods Hum Nutr       Date:  2001       Impact factor: 3.921

3.  Proximate composition and functional properties of fullfat and defatted beniseed (Sesamum indicum L.) flour.

Authors:  M K Egbekun; M U Ehieze
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

4.  Synergistic antimicrobial activities of phytoestrogens in crude extracts of two sesame species against some common pathogenic microorganisms.

Authors:  Munir A Bankole; Lukeman A J Shittu; Titilade A Ahmed; Marian N Bankole; Remilekun K Shittu; Terkula Kpela; Oladapo A Ashiru
Journal:  Afr J Tradit Complement Altern Med       Date:  2007-06-10

Review 5.  Value addition in sesame: A perspective on bioactive components for enhancing utility and profitability.

Authors:  Niti Pathak; A K Rai; Ratna Kumari; K V Bhat
Journal:  Pharmacogn Rev       Date:  2014-07

6.  Association mapping of seed oil and protein content in Sesamum indicum L. using SSR markers.

Authors:  Chun Li; Hongmei Miao; Libin Wei; Tide Zhang; Xiuhua Han; Haiyang Zhang
Journal:  PLoS One       Date:  2014-08-25       Impact factor: 3.240

7.  Identification of Sesame Genomic Variations from Genome Comparison of Landrace and Variety.

Authors:  Xin Wei; Xiaodong Zhu; Jingyin Yu; Linhai Wang; Yanxin Zhang; Donghua Li; Rong Zhou; Xiurong Zhang
Journal:  Front Plant Sci       Date:  2016-08-03       Impact factor: 5.753

8.  The Incidence of Alternaria Species Associated with Infected Sesamum indicum L. Seeds from Fields of the Punjab, Pakistan.

Authors:  Brian Gagosh Nayyar; Steve Woodward; Luis A J Mur; Abida Akram; Muhammad Arshad; S M Saqlan Naqvi; Shaista Akhund
Journal:  Plant Pathol J       Date:  2017-12-01       Impact factor: 1.795

9.  Genome-Wide Analysis of nsLTP Gene Family and Identification of SiLTPs Contributing to High Oil Accumulation in Sesame (Sesamum indicum L.).

Authors:  Shengnan Song; Jun You; Lisong Shi; Chen Sheng; Wangyi Zhou; Senouwa Segla Koffi Dossou; Komivi Dossa; Linhai Wang; Xiurong Zhang
Journal:  Int J Mol Sci       Date:  2021-05-18       Impact factor: 5.923

10.  Genome sequencing of the high oil crop sesame provides insight into oil biosynthesis.

Authors:  Linhai Wang; Sheng Yu; Chaobo Tong; Yingzhong Zhao; Yan Liu; Chi Song; Yanxin Zhang; Xudong Zhang; Ying Wang; Wei Hua; Donghua Li; Dan Li; Fang Li; Jingyin Yu; Chunyan Xu; Xuelian Han; Shunmou Huang; Shuaishuai Tai; Junyi Wang; Xun Xu; Yingrui Li; Shengyi Liu; Rajeev K Varshney; Jun Wang; Xiurong Zhang
Journal:  Genome Biol       Date:  2014-02-27       Impact factor: 13.583
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.