| Literature DB >> 944555 |
K L Smiley, D E Hensley, H J Gasdorf.
Abstract
Soybean milk serves as a base for a variety of beverages designed for consumption in developing countries. Soybean flour contains raffinose and stachyose considered to be responsible for flatulence often associated with these products (J.J. Rackis, D.H. Honig, D.J. Sessa, and F.R. Steggerda, 1970). alpha-Galactosidase, produced on wheat bran, hydrolyzes the galactooligosaccharides of soybean milk.Entities:
Mesh：
Substances：
Year: 1976 PMID： 944555 PMCID： PMC169828 DOI： 10.1128/aem.31.4.615-617.1976
Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792