Literature DB >> 5529633

Rapid detection of sublethally impaired cells of Enterobacteriaceae in dried foods.

D A Mossel, M A Ratto.   

Abstract

Samples of dried foods, feeds, and drugs were examined for Enterobacteriaceae by using buffered glucose-Brilliant Green-bile broth as the final enrichment medium and deep tubes of violet-red-bile-glucose-agar for confirmation. The pre-enrichment treatments used for the resuscitation of sublethally impaired cells were overnight incubation in lactose broth versus incubation for 1 to 6 hr at room temperature in shallow layers of tryptone soya peptone broth. The latter restoration treatment appeared to be significantly more productive.

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Year:  1970        PMID: 5529633      PMCID: PMC376915          DOI: 10.1128/am.20.2.273-275.1970

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  8 in total

1.  [Simplified medium permitting study of the various modes of action of bacteria on carbohydrates].

Authors:  D A MOSSEL; G MARTIN
Journal:  Ann Inst Pasteur Lille       Date:  1961

2.  Lactose pre-enrichment method for isolation of Samonella from dried egg albumen. Its use in a survery of commercially produced albumen.

Authors:  W R NORTH
Journal:  Appl Microbiol       Date:  1961-05

3.  Simultaneous determination of coliform and Escherichia coli indices.

Authors:  M LEVINE; R H TANIMOTO; H MINETTE; J ARAKAKI; G B FERNANDES
Journal:  Appl Microbiol       Date:  1955-09

4.  Use of a modified MacConkey agar medium for the selective growth and enumeration of Enterobacteriaceae.

Authors:  D A MOSSEL; W H MENGERINK; H H SCHOLTS
Journal:  J Bacteriol       Date:  1962-08       Impact factor: 3.490

5.  The effects of oxygen on the possible repair of dehydration damage by Escherichia coli.

Authors:  S J Webb
Journal:  J Gen Microbiol       Date:  1969-11

6.  Applicability of aeration and delayed addition of selenite to the isolation of salmonellae.

Authors:  J A Alford; N L Knight
Journal:  Appl Microbiol       Date:  1969-12

7.  Factors affecting resistance to heat and recovery of heat-injuried bacteria.

Authors:  R Dabbah; W A Moats; J F Mattick
Journal:  J Dairy Sci       Date:  1969-05       Impact factor: 4.034

8.  Characterization of injury incurred by Escherichia coli upon freeze-drying.

Authors:  T J Sinskey; G J Silverman
Journal:  J Bacteriol       Date:  1970-02       Impact factor: 3.490

  8 in total
  5 in total

1.  The reliability of the examination of foods, processed for safety, for enteric pathogens and Enterobacteriaceae: a mathematical and ecological study.

Authors:  E F Drion; D A Mossel
Journal:  J Hyg (Lond)       Date:  1977-06

2.  Modified enrichment-serology procedure for detection of salmonellae in soy products.

Authors:  T E Surdy; S O Haas
Journal:  Appl Environ Microbiol       Date:  1981-10       Impact factor: 4.792

3.  Increased recovery of salmonellae from environmental samples enriched with buffered peptone water.

Authors:  B M Thomason; D J Dodd; W B Cherry
Journal:  Appl Environ Microbiol       Date:  1977-09       Impact factor: 4.792

4.  Repair detection procedure for enumeration of fecal coliforms and enterococci from seafoods and marine environments.

Authors:  C R Hackney; B Ray; M L Speck
Journal:  Appl Environ Microbiol       Date:  1979-05       Impact factor: 4.792

5.  Combined moist airtight storage and feed fermentation of barley by the yeast Wickerhamomyces anomalus and a lactic acid bacteria consortium.

Authors:  Jenny Borling Welin; Karin Lyberg; Volkmar Passoth; Matilda Olstorpe
Journal:  Front Plant Sci       Date:  2015-04-22       Impact factor: 5.753

  5 in total

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