Literature DB >> 13249391

Simultaneous determination of coliform and Escherichia coli indices.

M LEVINE, R H TANIMOTO, H MINETTE, J ARAKAKI, G B FERNANDES.   

Abstract

Entities:  

Keywords:  BACTERIA; ESCHERICHIA COLI

Mesh:

Year:  1955        PMID: 13249391      PMCID: PMC1057126          DOI: 10.1128/am.3.5.310-314.1955

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


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  3 in total

1.  Antibiotic Interrelationships among the Enteric Group of Bacteria.

Authors:  P Fredericq; M Levine
Journal:  J Bacteriol       Date:  1947-12       Impact factor: 3.490

2.  NOTES ON BACT. COLI AND BACT. AEROGENES.

Authors:  M Levine
Journal:  Am J Public Health (N Y)       Date:  1921-01

3.  A buffered boric acid lactose medium for enrichment and presumptive identification of Escherichia coli.

Authors:  R H VAUGHN; M LEVINE; H A SMITH
Journal:  Food Res       Date:  1951 Jan-Feb
  3 in total
  7 in total

1.  Boric acid lactose broth as a medium for the detection of fecal coliform bacteria.

Authors:  A NJOKU-OBI; C E SKINNER
Journal:  Appl Microbiol       Date:  1957-03

2.  [The coliform group. II. Reactions in EC medium at 45 C].

Authors:  E E GELDREICH; H F CLARK; P W KABLER; C B HUFF; R H BORDNER
Journal:  Appl Microbiol       Date:  1958-09

3.  Possible explanations for the inhibitory action of boric acid lactose broth at 43 C on fecal coliform bacteria.

Authors:  C E SKINNER; A NJOKU-OBI
Journal:  Appl Microbiol       Date:  1958-09

4.  The coliform group. I. The boric acid lactose broth reaction of coliform IMViC types.

Authors:  H F CLARK; E E GELDREICH; P W KABLER; R H BORDNER; C B HUFF
Journal:  Appl Microbiol       Date:  1957-11

5.  Rapid detection of sublethally impaired cells of Enterobacteriaceae in dried foods.

Authors:  D A Mossel; M A Ratto
Journal:  Appl Microbiol       Date:  1970-08

6.  Incidence of Escherichia coli in black walnut meats.

Authors:  M T Meyer; R H Vaughn
Journal:  Appl Microbiol       Date:  1969-11

7.  Coliform behavior in frozen foods. I. Rapid test for the recovery of Escherichia coli from frozen foods.

Authors:  M Fishbein; B F Surkiewicz; E F Brown; H M Oxley; A P Padron; R J Groomes
Journal:  Appl Microbiol       Date:  1967-03
  7 in total

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