Literature DB >> 6045084

Lecithins and lysolecithins of wheat flour.

M E McKillican.   

Abstract

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Year:  1967        PMID: 6045084     DOI: 10.1007/bf02545266

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN: 0003-021X            Impact factor:   1.849


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  9 in total

1.  SOME OBSERVATIONS ON THE SPECIFICITY OF PHOSPHOLIPASE A.

Authors:  J H MOORE; D L WILLIAMS
Journal:  Biochim Biophys Acta       Date:  1964-02-24

2.  FATTY ACID COMPOSITIONS OF NATURALLY OCCURRING LYSOLECITHINS AND LECITHINS.

Authors:  N H TATTRIE; R CYR
Journal:  Biochim Biophys Acta       Date:  1963-12-27

3.  THE USE OF SEPHADEX FOR THE REMOVAL OF NONLIPID CONTAMINANTS FROM LIPID EXTRACTS.

Authors:  M A WELLS; J C DITTMER
Journal:  Biochemistry       Date:  1963 Nov-Dec       Impact factor: 3.162

4.  The site of attack of phospholipase (lecithinase) A on lecithin: a re-evaluation. Position of fatty acids on lecithins and triglycerides.

Authors:  D J HANAHAN; H BROCKERHOFF; E J BARRON
Journal:  J Biol Chem       Date:  1960-07       Impact factor: 5.157

5.  The structure of the naturally occurring phosphoglycerides. III. Action of moccasin-venom phospholipase A on ovolecithin and related substances.

Authors:  C LONG; I F PENNY
Journal:  Biochem J       Date:  1957-02       Impact factor: 3.857

6.  Positional asymmetry of fatty acids on lecithin.

Authors:  D J HANAHAN
Journal:  J Biol Chem       Date:  1954-11       Impact factor: 5.157

7.  Paper chromatography of quaternary ammonium bases and related compounds.

Authors:  H M BREGOFF; E ROBERTS; C C DELWICHE
Journal:  J Biol Chem       Date:  1953-12       Impact factor: 5.157

8.  PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL.

Authors:  W R MORRISON; L M SMITH
Journal:  J Lipid Res       Date:  1964-10       Impact factor: 5.922

9.  Determination of the structure of lecithins.

Authors:  M L Blank; L J Nutter; O S Privett
Journal:  Lipids       Date:  1966-03       Impact factor: 1.880

  9 in total
  1 in total

1.  Lipids of maturing grain of corn (Zea mays L). II. Changes in polar lipids.

Authors:  E J Weber
Journal:  J Am Oil Chem Soc       Date:  1970-09       Impact factor: 1.849

  1 in total

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