Literature DB >> 13367898

The pepsin-digest-residue (PDR) amino acid index of net protein utilization.

G A ECKFELDT, A L SHEFFNER, H SPECTOR.   

Abstract

Keywords:  PROTEINS/metabolism

Mesh:

Substances:

Year:  1956        PMID: 13367898     DOI: 10.1093/jn/60.1.105

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  10 in total

1.  The levels of individual free amino acids in the plasma of normal man at various intervals after a high-protein meal.

Authors:  E G FRAME
Journal:  J Clin Invest       Date:  1958-12       Impact factor: 14.808

2.  Assessment of the nutritional value of novel proteins.

Authors:  B L Oser
Journal:  J Am Oil Chem Soc       Date:  1970-11       Impact factor: 1.849

Review 3.  Measures Matter-Determining the True Nutri-Physiological Value of Feed Ingredients for Swine.

Authors:  Gerald C Shurson; Yuan-Tai Hung; Jae Cheol Jang; Pedro E Urriola
Journal:  Animals (Basel)       Date:  2021-04-27       Impact factor: 2.752

Review 4.  Alternative prediction methods of protein and energy evaluation of pig feeds.

Authors:  Ewa Święch
Journal:  J Anim Sci Biotechnol       Date:  2017-05-03

5.  High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity.

Authors:  Michèle M Iskandar; Larry C Lands; Kebba Sabally; Behnam Azadi; Brian Meehan; Nadir Mawji; Cameron D Skinner; Stan Kubow
Journal:  Foods       Date:  2015-05-28

6.  Heating Has No Effect on the Net Protein Utilisation from Egg Whites in Rats.

Authors:  Ryosuke Matsuoka; Yayoi Takahashi; Mamoru Kimura; Yasunobu Masuda; Masaaki Kunou
Journal:  ScientificWorldJournal       Date:  2017-02-26

7.  Egg white hydrolysate improves fatigue due to short-term swimming load test in mice.

Authors:  Ryosuke Matsuoka; Mamoru Kimura; Shinya Uno; Hiroyuki Shidara; Masaaki Kunou
Journal:  Food Sci Nutr       Date:  2018-10-10       Impact factor: 2.863

Review 8.  The Health Benefits of Egg Protein.

Authors:  Michael J Puglisi; Maria Luz Fernandez
Journal:  Nutrients       Date:  2022-07-15       Impact factor: 6.706

9.  Lactic-fermented egg white improves visceral fat obesity in Japanese subjects-double-blind, placebo-controlled study.

Authors:  Ryosuke Matsuoka; Keiko Kamachi; Mika Usuda; Wei Wang; Yasunobu Masuda; Masaaki Kunou; Akira Tanaka; Kazunori Utsunomiya
Journal:  Lipids Health Dis       Date:  2017-12-08       Impact factor: 3.876

Review 10.  In Vitro Methods of Assessing Protein Quality for Poultry.

Authors:  Dervan D S L Bryan; Henry L Classen
Journal:  Animals (Basel)       Date:  2020-03-25       Impact factor: 2.752

  10 in total

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