Literature DB >> 17729690

Rate of Enzymic Digestion of Proteins as a Factor in Nutrition.

D Melnick, B L Oser, S Weiss.   

Abstract

Year:  1946        PMID： 17729690     DOI： 10.1126/science.103.2672.326-a

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  7 in total

1.  The levels of individual free amino acids in the plasma of normal man at various intervals after a high-protein meal.

Authors:  E G FRAME
Journal:  J Clin Invest       Date:  1958-12       Impact factor: 14.808

2.  The significance of proteins in nutrition; their particular importance during convalescence.

Authors:  D P CUTHBERTSON
Journal:  Br Med J       Date:  1948-10-23

3.  A further physiological role for naturally occurring trypsin inhibitors: the evidence for a trophic stimulant of the pancreatic acinar cell.

Authors:  R N Melmed; I A Bouchier
Journal:  Gut       Date:  1969-12       Impact factor: 23.059

4.  Assessment of the nutritional value of novel proteins.

Authors:  B L Oser
Journal:  J Am Oil Chem Soc       Date:  1970-11       Impact factor: 1.849

5.  Protein sources and starch-protein digestive dynamics manipulate growth performance in broiler chickens defined by an equilateral-triangle response surface design.

Authors:  Shemil P Macelline; Peter V Chrystal; Peter H Selle; Sonia Y Liu
Journal:  Anim Nutr       Date:  2022-02-03

6.  Influence of spices on utilization of sorghum and chickpea protein.

Authors:  K U Pradeep; P Geervani; B O Eggum
Journal:  Plant Foods Hum Nutr       Date:  1991-07       Impact factor: 3.921

7.  Dietary starch to lipid ratios influence growth performance, nutrient utilisation and carcass traits in broiler chickens offered diets with different energy densities.

Authors:  Ali Khoddami; Peter V Chrystal; Peter H Selle; Sonia Yun Liu
Journal:  PLoS One       Date:  2018-10-10       Impact factor: 3.240
  7 in total

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