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Literature DB >> 5485087

Detection of mycotoxins by thin-layer chromatography: application to screening of fungal extracts.

P M Scott, J W Lawrence, W van Walbeek.

Abstract

A convenient thin-layer chromatographic screening procedure for the detection of 18 mycotoxins is described.

Mesh：

Substances：
Mycotoxins
Solvents

Year: 1970 PMID： 5485087 PMCID： PMC377058 DOI： 10.1128/am.20.5.839-842.1970

Source DB: PubMed Journal: Appl Microbiol ISSN： 0003-6919

10 in total

1. Isolation of a new toxin from cultures of Aspergillus flavus.

Authors: J V Rodricks; K R Henery-Logan; A D Campbell; L Stoloff; M J Verrett
Journal: Nature Date: 1968-02-17 Impact factor: 49.962

2. The separation and detection of several mycotoxins by thin-layer chromatography.

Authors: P S Steyn
Journal: J Chromatogr Date: 1969-12-23

3. Production of luteoskyrin, a hepatotoxic pigment, by Penicillium islandicum Sopp.

Authors: Y Ueno; I Ishikawa
Journal: Appl Microbiol Date: 1969-09

4. Mycotoxins from food-borne fungi.

Authors: W Van Walbeek; P M Scott; F S Thatcher
Journal: Can J Microbiol Date: 1968-02 Impact factor: 2.419

5. Toxic effects on trout, rats, and mice of T-2 toxin produced by the fungus Fusarium tricinctum (Cd.) Snyd. et Hans.

Authors: W F Marasas; J R Bamburg; E B Smalley; F M Strong; W L Ragland; P E Degurse
Journal: Toxicol Appl Pharmacol Date: 1969-09 Impact factor: 4.219

6. Toxicological research on substances from Fusarium nivale. 3. The structure of nivalenol and its monoacetate.

Authors: T Tatsuno; Y Fujimoto; Y Morita
Journal: Tetrahedron Lett Date: 1969-07 Impact factor: 2.415

7. Production of aflatoxins B1 and G1 by Aspergillus flavus in a semisynthetic medium.

Authors: N D Davis; U L Diener; D W Eldridge
Journal: Appl Microbiol Date: 1966-05

8. Mycotoxins. II. The constitution of ochratoxins A, B, and C, metabolites of Aspergillus ochraceus Wilh.

Authors: K J Van der Merwe; P S Steyn; L Fourie
Journal: J Chem Soc Perkin 1 Date: 1965-12

9. Estrogenic metabolite produced by Fusarium graminearum in stored corn.

Authors: C J Mirocha; C M Christensen; G H Nelson
Journal: Appl Microbiol Date: 1967-05

10. Survey of tall-fescue pasture: correlation of toxicity of Fusarium isolates to known toxins.

Authors: S G Yates; H L Tookey; J J Ellis
Journal: Appl Microbiol Date: 1970-01

10 in total

53 in total

Detection of mycotoxins by thin-layer chromatography: application to screening of fungal extracts.

1. Isolation of a new toxin from cultures of Aspergillus flavus.

2. The separation and detection of several mycotoxins by thin-layer chromatography.

3. Production of luteoskyrin, a hepatotoxic pigment, by Penicillium islandicum Sopp.

4. Mycotoxins from food-borne fungi.

5. Toxic effects on trout, rats, and mice of T-2 toxin produced by the fungus Fusarium tricinctum (Cd.) Snyd. et Hans.

6. Toxicological research on substances from Fusarium nivale. 3. The structure of nivalenol and its monoacetate.

7. Production of aflatoxins B1 and G1 by Aspergillus flavus in a semisynthetic medium.

8. Mycotoxins. II. The constitution of ochratoxins A, B, and C, metabolites of Aspergillus ochraceus Wilh.

9. Estrogenic metabolite produced by Fusarium graminearum in stored corn.

10. Survey of tall-fescue pasture: correlation of toxicity of Fusarium isolates to known toxins.

1. STUDY OF THE CONDITIONS OF RIBOSIDATION OF 6-AZAURACIL.

2. Antibiotic produced by Fusarium equiseti NRRL 5537.

3. Fungal metabolite from members of the genus rhizopus.

4. Survey of the mycoflora and mycotoxins of cotton seeds and cotton seed products in Egypt.

5. Physiological criteria and mycotoxin production as AIDS in identification of common asymmetric penicillia.

6. Mould-ripened meat products: New selection scheme for non-toxigenicPenicillium spp.

7. Brine shrimp (Artemia salina L.) larvae as a screening system for fungal toxins.

8. Differentiation of aflatoxins from territrems.

9. Consistent production of phenolic compounds by Penicillium brevicompactum for chemotaxonomic characterization.

10. Formation of diketopiperazines by Penicillium italicum isolated from oranges.