Literature DB >> 1842913

Consistent production of phenolic compounds by Penicillium brevicompactum for chemotaxonomic characterization.

B Andersen1.   

Abstract

A consistently produced group of fungal secondary metabolites from Penicillium brevicompactum has been purified and identified as the Raistrick phenols. These compounds are shown to exist separately as an equilibrium mixture in aqueous solutions. The Raistrick phenols have all been included in the metabolite profile of P. brevicompactum. By means of thin layer chromatography-scanning and high performance liquid chromatography-UV diode array detection, the chromatographic and spectroscopic data can be used in the chemotaxonomic characterization of the fungus.

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Year:  1991        PMID： 1842913     DOI： 10.1007/bf00572701

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


  8 in total

1.  [Chromatographic separation on cellulose columns of phenolic substances produced by Penicillium brevicompactum and a brief chemical analysis of one of them].

Authors:  P GODIN
Journal:  Antonie Van Leeuwenhoek       Date:  1955       Impact factor: 2.271

2.  [Study of the ternary metabolism of Penicillium brevi-compactum. I. Chromatographic analysis of the culture medium].

Authors:  P GODIN
Journal:  Biochim Biophys Acta       Date:  1953-05

3.  Studies in the biochemistry of micro-organisms: The metabolic products of the Penicillium brevi-compactum series.

Authors:  P W Clutterbuck; A E Oxford; H Raistrick; G Smith
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  Studies in the biochemistry of micro-organisms: The molecular constitution of the metabolic products of Penicillium brevi-compactum Dierckx and related species. I. The acids C(10)H(10)O(5), C(10)H(10)O(6) and C(10)H(10)O(7).

Authors:  A E Oxford; H Raistrick
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

5.  Phytotoxin Isolated from Liquid Cultures of Ceratocystis ulmi.

Authors:  C A Salemink; H Rebel; L C Kerling; V Tchernoff
Journal:  Science       Date:  1965-07-09       Impact factor: 47.728

6.  Standardized high-performance liquid chromatography of 182 mycotoxins and other fungal metabolites based on alkylphenone retention indices and UV-VIS spectra (diode array detection).

Authors:  J C Frisvad; U Thrane
Journal:  J Chromatogr       Date:  1987-08-28

7.  Detection of mycotoxins by thin-layer chromatography: application to screening of fungal extracts.

Authors:  P M Scott; J W Lawrence; W van Walbeek
Journal:  Appl Microbiol       Date:  1970-11

8.  Simple screening method for molds producing intracellular mycotoxins in pure cultures.

Authors:  O Filtenborg; J C Frisvad; J A Svendsen
Journal:  Appl Environ Microbiol       Date:  1983-02       Impact factor: 4.792
  8 in total
  5 in total

1.  Secondary metabolites produced byAltemaria infectoria and their use as chemotaxonomic markers.

Authors:  B Andersen; U Thrane
Journal:  Mycotoxin Res       Date:  1996-09       Impact factor: 3.833

2.  Antagonism against Rhizoctonia solani and fungitoxic metabolite production by some Penicillium isolates.

Authors:  R Nicoletti; M De Stefano; S De Stefano; A Trincone; F Marziano
Journal:  Mycopathologia       Date:  2004-11       Impact factor: 2.574

3.  Accurate dereplication of bioactive secondary metabolites from marine-derived fungi by UHPLC-DAD-QTOFMS and a MS/HRMS library.

Authors:  Sara Kildgaard; Maria Mansson; Ina Dosen; Andreas Klitgaard; Jens C Frisvad; Thomas O Larsen; Kristian F Nielsen
Journal:  Mar Drugs       Date:  2014-06-20       Impact factor: 5.118

4.  Identification of the Main Metabolites of a Marine-Derived Strain of Penicillium brevicompactum Using LC and GC MS Techniques.

Authors:  Francesco Vinale; Maria Michela Salvatore; Rosario Nicoletti; Alessia Staropoli; Gelsomina Manganiello; Tommaso Venneri; Francesca Borrelli; Marina DellaGreca; Francesco Salvatore; Anna Andolfi
Journal:  Metabolites       Date:  2020-01-30

5.  HPLC-MS/MS Method for the Detection of Selected Toxic Metabolites Produced by Penicillium spp. in Nuts.

Authors:  Davide Spadaro; Giovanna Roberta Meloni; Ilenia Siciliano; Simona Prencipe; Maria Lodovica Gullino
Journal:  Toxins (Basel)       Date:  2020-05-08       Impact factor: 4.546
  5 in total

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