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12 in total

1. INFLUENCE OF DIETARY FAT ON TRIGLYCERIDE STRUCTURE IN THE RAT.

Authors: O S Privett; M L Blank; B Verdino
Journal: J Nutr Date: 1965-02 Impact factor: 4.798

Authors: M L BLANK; B VERDINO; O S PRIVETT
Journal: J Am Oil Chem Soc Date: 1965-02 Impact factor: 1.849

Authors: W M LEAT
Journal: Br J Nutr Date: 1962 Impact factor: 3.718

Authors: K K CARROLL
Journal: J Lipid Res Date: 1961-04 Impact factor: 5.922

Authors: J FOLCH; M LEES; G H SLOANE STANLEY
Journal: J Biol Chem Date: 1957-05 Impact factor: 5.157

Authors: R E Anderson; N R Bottino; L J Cook; R Reiser
Journal: Lipids Date: 1970-02 Impact factor: 1.880

Authors: N R Bottino; R E Anderson; R Friser
Journal: Lipids Date: 1970-02 Impact factor: 1.880

Authors: A N Howard; W M Leat; G A Gresham; D E Bowyer; E R Dalton
Journal: Br J Nutr Date: 1965 Impact factor: 3.718

Authors: R F Sewell; L J McDowell
Journal: J Nutr Date: 1966-05 Impact factor: 4.798

Authors: R F Sewell; I L Miller
Journal: J Nutr Date: 1966-02 Impact factor: 4.798

4 in total

Authors: R D Wiegand; R Wood
Journal: Lipids Date: 1974-03 Impact factor: 1.880

Authors: M R Grigor; M L Blank; F Snyder
Journal: Lipids Date: 1971-12 Impact factor: 1.880

Authors: R E Anderson; N R Bottino; L J Cook; R Reiser
Journal: Lipids Date: 1970-02 Impact factor: 1.880

Authors: N R Bottino; R E Anderson; R Friser
Journal: Lipids Date: 1970-02 Impact factor: 1.880

4 in total