Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 INFLUENCE OF DIETARY FAT ON TRIGLYCERIDE STRUCTURE IN THE RAT.

× No keyword cloud information.

23 in total

1. Studies of the fluorescent products of lipid oxidation in aqueous emulsion with glycine and on the surface of silica gel.

Authors: H Shimasaki; O S Privett; I Hara
Journal: J Am Oil Chem Soc Date: 1977-03 Impact factor: 1.849

Authors: M L Blank; O S Privett
Journal: Lipids Date: 1966-01 Impact factor: 1.880

Authors: C G Stinson; J M deMan; J P Bowland
Journal: J Am Oil Chem Soc Date: 1967-04 Impact factor: 1.849

Authors: T Takatori; F Phillips; O S Privett
Journal: Lipids Date: 1976-05 Impact factor: 1.880

Authors: A J Sinclair
Journal: Lipids Date: 1974-10 Impact factor: 1.880

Authors: M Gold
Journal: Lipids Date: 1969-07 Impact factor: 1.880

Authors: G Raccuglia; O S Privett
Journal: Lipids Date: 1970-01 Impact factor: 1.880

Authors: J R Couch; A E Saloma
Journal: Lipids Date: 1973-07 Impact factor: 1.880

Authors: R Cortesi; O S Privett
Journal: Lipids Date: 1972-11 Impact factor: 1.880

Authors: I M Morrison; J C Hawke
Journal: Lipids Date: 1977-12 Impact factor: 1.880