Literature DB >> 3818547

Effect of growth temperature on the long-chain diols and fatty acids of Thermomicrobium roseum.

J L Pond, T A Langworthy.   

Abstract

Long-chain 1,2-diols constitute the hydrophobic backbone of membrane lipids (replacing glycerolipids) in the thermophilic eubacterium Thermomicrobium roseum. The effects of incubation temperature on chain length and chain branching of diols and fatty acids were investigated. The percentage of branched chains decreased, and chain length increased slightly, with increased growth temperatures.

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Year:  1987        PMID： 3818547      PMCID： PMC211939          DOI： 10.1128/jb.169.3.1328-1330.1987

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  15 in total

1.  The biosynthesis of oleic and 10-methylstearic acids in Mycobacterium phlei.

Authors:  W J LENNARZ; G SCHEUERBRANDT; K BLOCH
Journal:  J Biol Chem       Date:  1962-03       Impact factor: 5.157

2.  Comparative studies on the fatty acid composition of moderately and extremely thermophilic bacteria.

Authors:  M Oshima; A Miyagawa
Journal:  Lipids       Date:  1974-07       Impact factor: 1.880

3.  The atypical cell wall composition of Thermomicrobium roseum.

Authors:  G J Merkel; D R Durham; J J Perry
Journal:  Can J Microbiol       Date:  1980-04       Impact factor: 2.419

4.  Effect of growth substrate on thermal death of thermophilic bacteria.

Authors:  G J Merkel; J J Perry
Journal:  Appl Environ Microbiol       Date:  1977-12       Impact factor: 4.792

5.  Effect of temperature on the fatty acid composition of the extreme thermophiles, Bacillus caldolyticus and Bacillus caldotenax.

Authors:  A Weerkamp; W Heinen
Journal:  J Bacteriol       Date:  1972-01       Impact factor: 3.490

6.  Effect of temperature on the fatty acid composition of Thermus aquaticus.

Authors:  P H Ray; D C White; T D Brock
Journal:  J Bacteriol       Date:  1971-04       Impact factor: 3.490

7.  Fatty acids from vegetative cells and spores of Bacillus stearothermophilus.

Authors:  M Yao; H W Walker; D A Lillard
Journal:  J Bacteriol       Date:  1970-06       Impact factor: 3.490

8.  The relationships between growth temperature, fatty acid composition and the physical state and fluidity of membrane lipids in Yersinia enterocolitica.

Authors:  C A Abbas; G L Card
Journal:  Biochim Biophys Acta       Date:  1980-11-18

9.  Homeoviscous adaptation--a homeostatic process that regulates the viscosity of membrane lipids in Escherichia coli.

Authors:  M Sinensky
Journal:  Proc Natl Acad Sci U S A       Date:  1974-02       Impact factor: 11.205

10.  Temperature-dependent lipid content and fatty acid composition of three thermophilic bacteria.

Authors:  J M Aerts; A M Lauwers; W Heinen
Journal:  Antonie Van Leeuwenhoek       Date:  1985       Impact factor: 2.271
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  5 in total

1.  Characterization of novel long-chain 1,2-diols in Thermus species and demonstration that Thermus strains contain both glycerol-linked and diol-linked glycolipids.

Authors:  R Wait; L Carreto; M F Nobre; A M Ferreira; M S da Costa
Journal:  J Bacteriol       Date:  1997-10       Impact factor: 3.490

2.  Novel long-chain diol phospholipids from some bacteria belonging to the class Thermomicrobia.

Authors:  Kirill Lagutin; Andrew MacKenzie; Karen M Houghton; Matthew B Stott; Mikhail Vyssotski
Journal:  Lipids       Date:  2014-12-16       Impact factor: 1.880

3.  Temperature-Dependent Alkyl Glycerol Ether Lipid Composition of Mesophilic and Thermophilic Sulfate-Reducing Bacteria.

Authors:  Arnauld Vinçon-Laugier; Cristiana Cravo-Laureau; Isabelle Mitteau; Vincent Grossi
Journal:  Front Microbiol       Date:  2017-08-09       Impact factor: 5.640

Review 4.  Thermal adaptation of the archaeal and bacterial lipid membranes.

Authors:  Yosuke Koga
Journal:  Archaea       Date:  2012-08-15       Impact factor: 3.273

5.  Complete genome sequence of the aerobic CO-oxidizing thermophile Thermomicrobium roseum.

Authors:  Dongying Wu; Jason Raymond; Martin Wu; Sourav Chatterji; Qinghu Ren; Joel E Graham; Donald A Bryant; Frank Robb; Albert Colman; Luke J Tallon; Jonathan H Badger; Ramana Madupu; Naomi L Ward; Jonathan A Eisen
Journal:  PLoS One       Date:  2009-01-16       Impact factor: 3.240
  5 in total

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