Literature DB >> 16350179

THE FATTY ACIDS OF BACTERIA.

W M O'leary1.   

Abstract

Entities:  

Year:  1962        PMID: 16350179      PMCID: PMC441163          DOI: 10.1128/br.26.4.421-447.1962

Source DB:  PubMed          Journal:  Bacteriol Rev        ISSN: 0005-3678


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  53 in total

1.  The chemical composition of the cell and cell wall of some halophilic bacteria.

Authors:  W R SMITHIES; N E GIBBONS; S T BAYLEY
Journal:  Can J Microbiol       Date:  1955-10       Impact factor: 2.419

2.  The estimation of the fatty acid composition of bacterial lipides.

Authors:  K HOFMANN; C Y Y HSIAO; D B HENIS; C PANOS
Journal:  J Biol Chem       Date:  1955-11       Impact factor: 5.157

3.  Cell permeability: a factor in the biotin-oleate relationship in Lactobacillus arabinosus.

Authors:  A TRAUB; H C LICHSTEIN
Journal:  Arch Biochem Biophys       Date:  1956-05       Impact factor: 4.013

4.  Site of action of radiopenicillin.

Authors:  P D COOPER
Journal:  Bacteriol Rev       Date:  1956-03

5.  The biotin-like activity of lactobacillic acid and related compounds.

Authors:  K HOFMANN; C PANOS
Journal:  J Biol Chem       Date:  1954-10       Impact factor: 5.157

6.  Lipide metabolism.

Authors:  F LYNEN
Journal:  Annu Rev Biochem       Date:  1955       Impact factor: 23.643

7.  Influence of trace amounts of fatty acids on the growth of microorganisms.

Authors:  C NIEMAN
Journal:  Bacteriol Rev       Date:  1954-06

8.  The chemical nature of the fatty acids of Lactobacillus casei.

Authors:  K HOFMANN; S M SAX
Journal:  J Biol Chem       Date:  1953-11       Impact factor: 5.157

9.  Chemical constitution of the L-forms of bacteria.

Authors:  R VENDERELY; R TULASNE
Journal:  Nature       Date:  1953-02-07       Impact factor: 49.962

10.  Gas-liquid chromatography: the separation and identification of the methyl esters of saturated and unsaturated acids from formic acid to n-octadecanoic acid.

Authors:  A T JAMES; A J MARTIN
Journal:  Biochem J       Date:  1956-05       Impact factor: 3.857

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  32 in total

1.  A subclass of acylated anti-inflammatory mediators usurp Toll-like receptor 2 to inhibit neutrophil recruitment through peroxisome proliferator-activated receptor gamma.

Authors:  Elizabeth M Long; Alexander C Klimowicz; Heitor A Paula-Neto; Brandie Millen; Donna-Marie McCafferty; Paul Kubes; Stephen M Robbins
Journal:  Proc Natl Acad Sci U S A       Date:  2011-09-19       Impact factor: 11.205

2.  FAECAL LIPIDS IN GERM-FREE AND CONVENTIONAL RATS.

Authors:  E EVRARD; P P HOET; H EYSSEN; H CHARLIER; E SACQUET
Journal:  Br J Exp Pathol       Date:  1964-08

3.  [STUDIES ON BEAUVERIA TENELLA (NRRL 2334, 2335, 2336; PREVIOUSLY AGARICUS CAMPESTRIS). III. ANALYSIS OF STORED FAT].

Authors:  H P MOLITORIS
Journal:  Arch Mikrobiol       Date:  1963-11-19

Review 4.  DIETARY FAT AND THE FATTY ACID COMPOSITION OF TISSUE LIPIDS.

Authors:  K K CARROLL
Journal:  J Am Oil Chem Soc       Date:  1965-06       Impact factor: 1.849

5.  Modified Feist broth as a serum-free alternative for enhanced production of protective antigen of Erysipelothrix rhusiopathiae.

Authors:  M H Groschup; J F Timoney
Journal:  J Clin Microbiol       Date:  1990-11       Impact factor: 5.948

6.  Aggregatibacter actinomycetemcomitans leukotoxin is post-translationally modified by addition of either saturated or hydroxylated fatty acyl chains.

Authors:  K P Fong; H-Y Tang; A C Brown; I R Kieba; D W Speicher; K Boesze-Battaglia; E T Lally
Journal:  Mol Oral Microbiol       Date:  2011-05-31       Impact factor: 3.563

7.  Fatty acids of Thiobacillus thiooxidans.

Authors:  R A Levin
Journal:  J Bacteriol       Date:  1971-12       Impact factor: 3.490

8.  Aliphatic hydrocarbons and fatty acids of some marine and freshwater microorganisms.

Authors:  J Oró; T G Tornabene; D W Nooner; E Gelpi
Journal:  J Bacteriol       Date:  1967-06       Impact factor: 3.490

9.  Indentification and localization of the fatty acids in Haemophilus parainfluenzae.

Authors:  D C White; R H Cox
Journal:  J Bacteriol       Date:  1967-03       Impact factor: 3.490

10.  Analysis of fatty acids of the genus Rochalimaea by electron capture gas chromatography: detection of nonanoic acid.

Authors:  H N Westfall; D C Edman; E Weiss
Journal:  J Clin Microbiol       Date:  1984-03       Impact factor: 5.948

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