Literature DB >> 14034348

Microdetermination of lipid phosphorus as a measure of bacterial membrane substance.

J J KOLB, M A WEIDNER, G TOENNIES.   

Abstract

Entities:  

Keywords:  LIPIDS; PHOSPHORUS; STREPTOCOCCUS FAECALIS

Mesh:

Substances:

Year:  1963        PMID: 14034348     DOI: 10.1016/0003-2697(63)90061-7

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


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  16 in total

1.  Protoplast membrane of Streptococcus faecalis.

Authors:  G D SHOCKMAN; J J KOLB; B BAKAY; M J CONOVER; G TOENNIES
Journal:  J Bacteriol       Date:  1963-01       Impact factor: 3.490

2.  Phospholipids of Streptococcus faecalis.

Authors:  J M dos Santos Mota; J A den Kamp; H M Verheij; L L van Deenen
Journal:  J Bacteriol       Date:  1970-11       Impact factor: 3.490

3.  The enzymic composition of the isolated cell wall and plasma membrane of baker's yeast.

Authors:  T Nurminen; E Oura; H Suomalainen
Journal:  Biochem J       Date:  1970-01       Impact factor: 3.857

4.  Pantothenate and coenzyme A in bacterial growth.

Authors:  G Toennies; D N Das; F Feng
Journal:  J Bacteriol       Date:  1966-09       Impact factor: 3.490

Review 5.  Bacterial phosphatides and natural relationships.

Authors:  M Ikawa
Journal:  Bacteriol Rev       Date:  1967-03

6.  [Quantitative determination of the fatty acids of Rhodospirillum rubrum and Rhodopseudomonas capsulata during the morphogenesis of thylakoids].

Authors:  J Schröder; G Drews
Journal:  Arch Mikrobiol       Date:  1968

7.  The lipolytic activities of the isolated cell envelope fracttions of Baker's yeast.

Authors:  T Nurminen; H Suomalainen
Journal:  Biochem J       Date:  1970-08       Impact factor: 3.857

8.  Occurrence of long-chain fatty acids and glycolipids in the cell envelope fractions of baker's yeast.

Authors:  T Nurminen; H Suomalainen
Journal:  Biochem J       Date:  1971-12       Impact factor: 3.857

9.  Composition of the protoplast membrane from Saccharomyces cerevisiae.

Authors:  R P Longley; A H Rose; B A Knights
Journal:  Biochem J       Date:  1968-07       Impact factor: 3.857

10.  An extracellular glycolipid produced by Escherichia coli grown under lysine-limiting conditions.

Authors:  D G Bishop; E Work
Journal:  Biochem J       Date:  1965-08       Impact factor: 3.857

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