Literature DB >> 13096706

The classification of Lactobacilli by means of physiological tests.

M BRIGGS.   

Abstract

Keywords:  LACTOBACILLUS

Mesh:

Year:  1953        PMID: 13096706     DOI: 10.1099/00221287-9-2-234

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


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  12 in total

1.  Cell walls of Propionibacterium species: fractionation and composition.

Authors:  E ALLSOP J WORK
Journal:  Biochem J       Date:  1963-06       Impact factor: 3.857

2.  A study of the microorganisms from grass silage. II. The lactobacilli.

Authors:  C W LANGSTON; C BOUMA
Journal:  Appl Microbiol       Date:  1960-07

3.  The characteristics of some rumen lactobacilli.

Authors:  J E EDMONDSON; R G JENSEN; C P MERILAN; K L SMITH
Journal:  J Bacteriol       Date:  1956-08       Impact factor: 3.490

4.  Degradation of amino acids by Lactobacillus casei and some factors influencing deamination of serine.

Authors:  T KRISTOFFERSEN; F E NELSON
Journal:  Appl Microbiol       Date:  1955-09

5.  [Numerical taxonomy of lactobacilli isolated from wines].

Authors:  P Barre
Journal:  Arch Mikrobiol       Date:  1969

6.  [Concentration of free diaminopimelic acid in lactobacilli].

Authors:  V Bottazzi; N Weiss; O Kandler
Journal:  Arch Mikrobiol       Date:  1967

7.  Development and evaluation of a biochemical scheme for identification of endocervical lactobacilli.

Authors:  J E Fagnant; C C Sanders; W E Sanders
Journal:  J Clin Microbiol       Date:  1982-11       Impact factor: 5.948

8.  Rapid microbiological assay of serum vitamin B 12 by electronic counter.

Authors:  J Stuart; S A Sklaroff
Journal:  J Clin Pathol       Date:  1966-01       Impact factor: 3.411

9.  Changes in microbial population during fermentation of feedlot waste with corn.

Authors:  G R Hrubant
Journal:  Appl Microbiol       Date:  1975-07

10.  The fecal flora of various strains of mice. Its bearing on their susceptibility to endotoxin.

Authors:  R W SCHAEDLER; R J DUBOS
Journal:  J Exp Med       Date:  1962-06-01       Impact factor: 14.307

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